Nutritionists and Dietitians near Ventura, CA

Silvina Cox, MPH, RD supports and guides clients towards a healthy and balanced relationship with food and their bodies. We address and resolve weight and health concerns together. My approach is highly personalized, based on sound—no hype— nutrition/health sciences to meet your individual or family's needs and goals. My work is grounded in non-diet, Intuitive and mindful eating principles, and is weight inclusive. Areas of expertise include family feeding; adolescent and adult weight concerns; disordered eating, ED's; Type2 & pre diabetes; PCOS; gastrointestinal health; integrative nutrition and wellness.

Welcome! Are you an athlete or do have a career that requires a high level of performance? Do you feel unsure of what, when, and how much to eat? Is finding time to eat a challenge? Do you have a complicated relationship with food? If you answered 'yes' to any of these questions and are looking for a way to simplify food & nutrition, I'd love to help. I help busy individuals take the stress out of eating so you could eat in a way that fuels performance, boosts energy levels, and helps you feel your best physically and mentally.

Offices in Thousand Oaks and Woodland Hills,20 years of experience specializing in eating disorders and weight issues. I help people make peace with food by trusting their body and honoring their health. I provide a nonjudgmental and supportive environment where clients can share openly. Each client is unique and a customized approach is developed to meet their needs including supermarket and restaurant outings. I use a treatment approach teaming with physicians and therapists to coordinate a unified plan of care on either an impatient or outpatient basis.

I provide personal and individual nutrition education and counseling on a variety of health and nutrition issues. My approach is simple, yet effective. I work with the individual to assist in empowering them to make healthier eating habits and lifestyle changes. It definitely is not easy to take charge of your health on your own, but can be done when you have the right skills, information, and motivation. My goal in working with people is for them to eat healthier, feel better and to embrace eating as an enjoyable experience.

My approach is centered on finding balance and nourishing the body in a way that is sustainable, rather than promoting restriction. I consider the emotional, cultural, and spiritual importance of food in people's lives when offering guidance. Good health looks different for everyone, so rather than striving for an unattainable standard, let's work together to challenge distorted beliefs about food and establish healthy habits that support overall well-being.