Celiac Disease Nutritionists and Dietitians in Dallas, TX

Danielle takes an integrative approach with her patients and believes that nutrition is a key component in promoting optimal health. She recognizes every person is unique, therefore there is no one size fits all approach. She supports and guides her patients by providing them the necessary tools needed to heal and thrive.

I work with matching a patient where they are and together we work towards their personalized goals.

My philosophies surrounding nutrition and wellness focus primary on using food as medicine to reach health goals, but I also incorporate all other aspects of wellness to serve my clients to the best of my, and their, ability. My passions to help simplify nutrition and wellness helps my clients understand that progressions, and not perfections, deliver the best results. I will never tell someone what to do or what to eat but rather help to facilitate sustainable behavior changes with positivity, encouragement and patience. While I always place the nutrition expert hat on when warranted, my primary focus is to continue to meet you whe

Dietitians of Dallas, LLC is proud to be one of the most trusted preventative health practices in the DFW area! Veteran owned and operated, Dietitians of Dallas focuses on ethical practice and patient centered care. Each Registered Dietitian has over 10 years of experience with expertise in Eating Disorders, Functional Nutrition, Weight Loss, Bariatric Support, and Diabetes. To optimize your health Dietitians of Dallas also offers Vitamin Infusions provided by their own in house Registered Nurse!

Kristin is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues, Crohn's, Celiac, PCOS, and interested in Weight Management. Kristin enjoys collaborating with her clients and supporting them on their journey towards making sustainable lifestyle changes and believes health relies on the balance of nutritional, mental, social, emotional, physical and spiritual wellness. She whole heartedly believes that food is information for our cells and what we eat is critical to how we reveal ourselves to the world.

I've seen too many times people hopping from doctor to doctor without finding real answers or results. No one means to dismiss another person, especially when they are in pain and looking for help, but these doctors simply don't have the time to find the root cause of your ailments. As a Registered Dietitian and Certified LEAP Therapist, I take plenty of time to listen to you and your frustrations. I offer blood testing to identify foods that may be the root cause of your pain. Together, we will walk through the process of eliminating foods that are making you sick. Then, we will find foods that you love and make you feel great!

Allison's mission is to help patients get to the root cause of the symptoms & conditions they are struggling with, to uncover where and why imbalance & dysfunction is occurring. Allison strives to create a partnership with her patients, and provide a high level of supportive care, so that patients can reach their goals and feel their best.

I've been there; exhausted and stressed out where food is my last priority. I help clients identify simple, easy ways to support their bodies.

I am a pediatric registered dietitian and lactation counselor specializing in GI nutrition and gut health. I help little ones with reflux, food allergies, FPIES, SIBO, constipation, eczema, and more by supporting healthy digestion. This also includes food allergy prevention and management. My mission is to help parents and families by providing personalized strategies, tools, and guidance with a more holistic approach, and without unnecessary medications. I also offer functional lab testing to get to the underlying cause of your family's symptoms. My services are currently offered via telehealth.

Angela has been a licensed registered dietitian nutritionist since 2007. She has a certificate of training in Integrative and Functional Nutrition. This means that Angela takes a holistic approach looking at all parameters of a person's health to personalize a specific plan. Angela specializes in digestive health and plant-based nutrition as she has personally experienced issues with Irritable Bowel Syndrome and altered hormones that have been helped with the use of holistic evidence-based nutrition.

Are you struggling with sleep, fatigue, and mood swings? Are you frustrated with hormonal weight gain despite your best nutritional efforts? Even worse, do you feel your health concerns aren't being adequately addressed by your healthcare providers? If you're struggling with hormonal imbalance, you may be able to experience relief with some targeted nutritional changes.

Stephanie has a warm, compassionate approach and likes to work on solutions and finding a root cause. She is an empathetic listener and understands that making changes can be difficult. Stephanie tries to focus on the positive. She uses a personalized approach as everyone is different.

Telehealth & In Person: I am a functional medicine dietitian dedicated to addressing the root cause with personalized nutrition and lifestyle interventions. I partner with clients to create a targeted plan that suits their unique needs and goals and provide them with the tools to transform their health. In the process I help my clients learn how to listen to their bodies so they can provide their bodies with what they need & heal their relationship with food.

I am a Registered Dietitian Nutritionist who practices out of Health Loft providing nutrition therapy for adults and adolescents with disordered eating and eating disorders. My drive as a dietitian is to work uniquely with each client to create safe, sustainable, and nourishing relationships with food. I believe that qualified and unbiased nutrition care should be available to every individual, no matter their size, health barriers, or schedule. I translate my culinary training into my practice by promoting food as not only a source of fuel, but comfort, tradition, celebration, connection, and recovery.

As a compassionate practitioner, she understands that making significant lifestyle changes can be daunting. Katie adopts a supportive, holistic, and empathetic approach, assisting her clients in setting small, achievable goals. By breaking down the journey into manageable steps, she ensures that her clients feel empowered and motivated to make lasting improvements to their health.

Anxiety, Depression, Stress, ADHD, Irritable Bowel Syndrome (IBS), and Crohn's/Colitis (IBD). These are just a few of the conditions that can be successfully treated through integrative nutrition. At Nutrition Hive, each client is treated as an individual. From diet to supplement recommendations to herbs, you'll get a completely customized care plan that addresses the root causes of your condition in order to shorten the duration and reduce the severity of symptoms.

Are you stressed about what you can/can’t eat? Experiencing unintentional weight loss or gain? Frustrated around food and nutrition and all the information that's out there? Suffering with a medical condition and unsure how to adjust your diet?

I take a holistic approach looking at nutrition, movement, stress, sleep and fun to help you reach your goals. I am passionate about helping people go beyond nutrition alone to reduce inflammation, and improve overall health. My goal is to help you reach your health and wellness goals without restriction and with as liberal a diet as possible.

Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.