Nutritionists and Dietitians near Hinsdale, IL

I believe in utilizing food as an essential and important ingredient for good health and using food as medicine. I am passionate about helping individuals navigate the maze of nutrition information with the end goal of a lifetime of healthier habits. I am passionate about helping individuals identify root causes of their health concerns. I utilize functional medicine principles and evidenced based nutrition to help restore balance in the body. As a Registered Dietitian, passionate about food, I truly believe in the benefits of using food as medicine.

Solveig is a Registered Dietitian who specializes in women's health, fertility, and PCOS. She fosters a supportive and non-judgmental environment where clients can explore their relationship with food and learn to make mindful choices that nourish both body and soul. Solveig believes in a holistic, non-diet approach to nutrition counseling, empowering clients to be the expert of their own body. She believes her job as a dietitian is to share evidence-based knowledge, provide nutrition education, and help reframe limiting beliefs while respecting client's autonomy regarding their health choices.

Lyla Joffe, MS, RDN, is a nationally recognized Registered Dietitian and a Yoga Alliance recognized 200hr Registered Yoga Instructor. She has a passion for a holistically healthy lifestyle and has inspired many to alter their habits in a way that encourages optimal functioning with boosted confidence.She specializes in the postpartum period with a strong interest in hormonal changes and disturbances altering various metabolic processes across all lifespans.

From the solace of your home, I will work with you to use food as medicine and put short and long term diet-based solutions into action. As an Integrative and Functional Dietitian and Diabetes Educator, I can use nutrition science with labs, genetics, and your observations to help you not only get well but feel better for life! Common issues I help people with include digestive problems, PCOS, testosterone support, DIABETES, high blood pressure, anxiety/depression, hypothyroidism, sensitivity-related illness, and weight management. However, if you have no named illness and just feel awful, I am here for you.

I am Board Certified in Integrative and functional Medicine. That means that I work with clients to find the root causes of their symptoms in a holistic way. We are learning that maintaining our gut health is the root of treating many diseases including autoimmune, inflammatory, skin, obesity, cancer, allergies, and more. I work with clients to figure out why they are struggling with a condition and treat it using food as medicine, identifying food sensitivities, providing nutrients to maximize the body's functioning, and if needed, I do cooking sessions to teach how to make healthy food taste great.

Alex is a Board-Certified Registered Dietitian with experience in both medical nutrition therapy and functional medicine. She holds a current position as a full time outpatient dietitian at a top-hospital in Chicago. After completing her undergraduate nutrition degree at the University of Illinois at Chicago (UIC) she wanted to expand her knowledge and pursue a Master’s Degree in Nutrition and Wellness. Alex's goal is to help people adopt sustainable healthy habits even for the busiest of lifestyles without sacrificing their relationship with food.

Asante is a Board-Certified Registered Dietitian. She completed her clinical internship and masters degree at Rush University Medical Center after graduating from Case Western Reserve University. Asante is an expert in counseling and educating patients who need medical nutrition therapy in either an inpatient or outpatient setting. In sessions with Asante she will empower her patients and instill confidence in his or herself to achieve desired goals.

Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.

I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.

Our genetic makeup is what makes us unique and is complex in nature. Originally learned as being but a factor that is completely out of our control, epigenetic research shows otherwise. What we now know through science is that factors from our environment such as diet, physical activity, sleep and stress, actually play a large role in the expression of our genes. While we can't entirely change what we are born with, healthy habits do in fact nurture healthy genes. In a nutshell, I'm here to challenge, support and guide you in rewiring your genes and taking direct control over your life.

Whether or not you want to improve your run time, or improve your glucose control, the evidence is clear that working with a Registered Dietitian can help you do that! Our goal at DuPage Dietitians is to assist each client in learning how they to move toward a lifetime of health. We do that by closing the knowledge gap, writing sound nutrition prescriptions based on solid evidence and by coaching our clients toward lasting changes.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.

Having trouble coping with food, nutrition, and your health, especially with the recent stress of COVID-19? Many people are experiencing stress-related changes in emotions, eating behaviors, and physical symptoms, including digestive issues. Whether these experiences are new to you or related to something you dealt with in the past, I’m here to help.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care,

The registered dietitians at Healthier Tomorrows are passionate about providing comprehensive in-person and virtual nutrition services to our clients, and we are committed to providing the highest level of care as we partner with our clients to help them develop a healthy and satisfying relationship with food and their body. Our goal is to empower our clients to make the healthy choices and changes they need to successfully sustain long-term recovery from their eating disorder, or to improve their overall health and wellness and feel their very best.

I have been a nutritionist/dietitian for over 30 years and my areas of expertise are highly specialized, yet diverse, ranging from food sensitivities to risk factor management to gastrointestinal health to eating disorders to women's health to sports nutrition. I translate and apply the science of evidence based nutrition principles through personalized food and supplement plans designed to improve well-being, health, and performance. I also provide a comprehensive program for food sensitivity testing that includes a blood test and a highly personalized nutrition protocol for inflammatory and autoimmune conditions such as IBS, IBD, migraines, fibromylagia, eosinophilic esophagitis, and other conditions.

Angela has been a licensed registered dietitian nutritionist since 2007. She has a certificate of training in Integrative and Functional Nutrition. This means that Angela takes a holistic approach looking at all parameters of a person's health to personalize a specific plan. Angela specializes in digestive health and plant-based nutrition as she has personally experienced issues with Irritable Bowel Syndrome and altered hormones that have been helped with the use of holistic evidence-based nutrition.

Hi! I'm Lindsay, Functional Medicine Dietitian and Eating Disorder Specialist. I am passionate about helping my clients find healing from digestive distress and/or hormonal imbalances. Our relationship with food is the most consistent and intimate connection we have in our lifetime. Like many important relationships, how we connect and interact with food can become confusing, overwhelming and complicated. Do you find yourself lost among mixed messages of how to care for your health? Are you struggling with your health and want to find a sustainable way to use food as a healing tool? Peace with food and your body is possible for you.