Gluten Free Nutritionists and Dietitians in North Little Rock, AR
Meet Casey Atwood, Co-Owner of A Wellness Collective at Park Hill Counseling. Casey is a Registered Dietitian with a Master’s degree in Nutrition, dedicated to empowering clients through personalized nutrition care. She has a passion for crafting individualized plans that respect each person’s unique needs, preferences, and lifestyle. Specializing in intuitive eating and mindful nutrition, Casey encourages clients to build a harmonious relationship with food, one that honors both physical nourishment and mental well-being.
Meet Casey Atwood, Co-Owner of A Wellness Collective at Park Hill Counseling. Casey is a Registered Dietitian with a Master’s degree in Nutrition, dedicated to empowering clients through personalized nutrition care. She has a passion for crafting individualized plans that respect each person’s unique needs, preferences, and lifestyle. Specializing in intuitive eating and mindful nutrition, Casey encourages clients to build a harmonious relationship with food, one that honors both physical nourishment and mental well-being.
Hi, my name is Agnes Condren, RD LD. I'm a Registered Dietitian serving LR, NLR, Maumelle, and surrounding areas. My private practice is in LR and shared with my daughter, Courtney Byrum, MS RD LD. I am passionate about helping individuals and families become the best versions of themselves and would love the opportunity to assist you and your loved ones towards healthier eating habits and lifestyle changes to help you live longer, stronger, and happier lives.
Hi, my name is Agnes Condren, RD LD. I'm a Registered Dietitian serving LR, NLR, Maumelle, and surrounding areas. My private practice is in LR and shared with my daughter, Courtney Byrum, MS RD LD. I am passionate about helping individuals and families become the best versions of themselves and would love the opportunity to assist you and your loved ones towards healthier eating habits and lifestyle changes to help you live longer, stronger, and happier lives.
Are you tired of struggling with your weight or feeling unsure about what foods to eat? Do you lose weight just to gain it right back? Are you dealing with other health problems, like diabetes, prediabetes, PCOS, high cholesterol, hypertension, IBS, or other GI related symptoms? I am passionate about being able to help you achieve your health and wellness goals with nutrition. Using evidence based nutrition I provide one-on-one nutrition counseling and coaching that focuses on behavior changes and sustainable habits. I also incorporate meal planning and preparation strategies.
Are you tired of struggling with your weight or feeling unsure about what foods to eat? Do you lose weight just to gain it right back? Are you dealing with other health problems, like diabetes, prediabetes, PCOS, high cholesterol, hypertension, IBS, or other GI related symptoms? I am passionate about being able to help you achieve your health and wellness goals with nutrition. Using evidence based nutrition I provide one-on-one nutrition counseling and coaching that focuses on behavior changes and sustainable habits. I also incorporate meal planning and preparation strategies.
Have you always struggled with your weight? Are you newly diagnosed with diabetes or hypertension? Do you constantly struggle with GI-related issues? Take back control of your own health with the help of a registered dietitian. I offer in-person and Telehealth visits, and will personalize your nutrition plan based on your individualized needs.
Have you always struggled with your weight? Are you newly diagnosed with diabetes or hypertension? Do you constantly struggle with GI-related issues? Take back control of your own health with the help of a registered dietitian. I offer in-person and Telehealth visits, and will personalize your nutrition plan based on your individualized needs.
More Dietitians and Nutritionists Nearby
I am Meg Green, Registered Dietitian and Integrative and Functional Nutrition Certified Practitioner. In my private practice, I guide ambitious women to balance hormones, support thyroid functions, revive metabolism, manage stress, and understand food choice balance to optimize health in a completely personalized way using functional nutrition analysis and time-honored traditions.
I am Meg Green, Registered Dietitian and Integrative and Functional Nutrition Certified Practitioner. In my private practice, I guide ambitious women to balance hormones, support thyroid functions, revive metabolism, manage stress, and understand food choice balance to optimize health in a completely personalized way using functional nutrition analysis and time-honored traditions.
Gluten Free Nutritionists and Dietitians
What is a gluten-free diet?
A gluten-free diet is one that excludes all foods containing gluten, a protein found in wheat, barley, and rye. This means avoiding any grains and their derivatives, which are commonly found in foods like bread, pasta, beer, baked goods, cereals, and some sauces and soups. Gluten-free alternatives include grains and starches such as rice, corn, quinoa, and potatoes.
Who is a gluten-free diet best for?
A gluten-free diet is recommended for individuals with celiac disease, which is a condition where the body's immune system attacks the lining of the small intestine when gluten is consumed. Some individuals may also experience gluten sensitivity, which means that they experience digestive system symptoms following the consumption of gluten; this varies from celiac disease, which involves the immune system, but can still be detrimental to one's quality of life. Individuals with a sensitivity to gluten will often experience symptoms such as bloating, abdominal pain, and diarrhea following the consumption of gluten and may similarly benefit from a gluten-free diet.
What are the benefits of a gluten-free diet?
For individuals with celiac disease or gluten sensitivity, a gluten-free diet can significantly minimize symptoms and improve overall health. By eliminating gluten, people with these conditions can avoid symptoms such as abdominal pain, diarrhea, bloating, fatigue, and nutrient deficiencies. Additionally, a gluten-free diet can be crucial in preventing long-term complications of celiac disease, such as intestinal damage and malnutrition. However, a gluten-free diet is typically unnecessary for individuals without these conditions. In fact, whole grains like wheat, barley, and rye are rich in essential nutrients, including fiber, vitamins, and minerals, and can be part of a very healthy diet.
What foods are best for people who eat gluten-free?
People who eat gluten-free can substitute naturally gluten-free grains, such as rice, potatoes, oats, quinoa, and corn, in place of gluten-containing grain varieties. In addition, many of the foods that are essential to a balanced diet are naturally gluten-free, including fruits, vegetables, whole grains, and high-quality sources of protein. Including plenty of fruits and vegetables is particularly beneficial for people with celiac disease, as they contain essential vitamins, minerals, and dietary fiber, which can aid in digestion and support gut health.