Plant Based Diets Nutritionists and Dietitians in Birmingham, AL
Emily practices out of Health Loft and specializes in working with Eating Disorders, Disordered Eating, Plant Based Diets, Digestive Issues, Body Image Concerns and other conditions.
Specialties include Eating disorders, Disordered Eating, Digestive Issues, IBS, Crohn's, Celiac, PCOS, Intuitive Eating, Body Image Concerns, and Vegan/Vegetarian diets. Emily also sees clients with PCOS, Allergies, Sports Nutrition, and other areas.
Emily practices out of Health Loft and specializes in working with Eating Disorders, Disordered Eating, Plant Based Diets, Digestive Issues, Body Image Concerns and other conditions.
Specialties include Eating disorders, Disordered Eating, Digestive Issues, IBS, Crohn's, Celiac, PCOS, Intuitive Eating, Body Image Concerns, and Vegan/Vegetarian diets. Emily also sees clients with PCOS, Allergies, Sports Nutrition, and other areas.
Kim is a seasoned Registered Dietitian who believes nutrition is a key ingredient in wellbeing. She has expertise in empowering individuals to achieve their goals. Together, you and she will develop successful, realistic and sustainable nutrition plans.
Kim is a seasoned Registered Dietitian who believes nutrition is a key ingredient in wellbeing. She has expertise in empowering individuals to achieve their goals. Together, you and she will develop successful, realistic and sustainable nutrition plans.
25-Year EXPERT. Weight Loss, Chronic Issues. FREE 20-Min. Intro Call. Functional Medicine Nutrition for weight loss, diabetes, hormone balance, PCOS, renal and digestive issues, IBS, cancer, food allergy, anxiety, depression, hypertension, heart disease, fibromyalgia, adrenal fatigue, thyroid imbalances, menopause, arthritis, chronic yeast overgrowth, autism, AD(H)D, COPD & more. I help patients recreate their health with customized meal plans, botanical medicine, nutritional supplements & exercise prescription. Gluten-free, low-histamine, vegetarian/vegan, low carb, low oxalate, Paleo, FODMAPs & others, adjusted for special needs.
25-Year EXPERT. Weight Loss, Chronic Issues. FREE 20-Min. Intro Call. Functional Medicine Nutrition for weight loss, diabetes, hormone balance, PCOS, renal and digestive issues, IBS, cancer, food allergy, anxiety, depression, hypertension, heart disease, fibromyalgia, adrenal fatigue, thyroid imbalances, menopause, arthritis, chronic yeast overgrowth, autism, AD(H)D, COPD & more. I help patients recreate their health with customized meal plans, botanical medicine, nutritional supplements & exercise prescription. Gluten-free, low-histamine, vegetarian/vegan, low carb, low oxalate, Paleo, FODMAPs & others, adjusted for special needs.
As a dedicated and compassionate dietitian, Kristin specializes in helping her clients achieve their health and wellness goals through personalized nutrition and lifestyle changes. With a deep understanding that each individual’s dietary needs are unique, she tailors her approach to suit her clients’ specific lifestyles, health conditions, and goals. Kristin focuses on promoting intuitive eating and fostering a positive relationship with food, helping her clients listen to their bodies’ cues and develop a more balanced and mindful approach to eating.
As a dedicated and compassionate dietitian, Kristin specializes in helping her clients achieve their health and wellness goals through personalized nutrition and lifestyle changes. With a deep understanding that each individual’s dietary needs are unique, she tailors her approach to suit her clients’ specific lifestyles, health conditions, and goals. Kristin focuses on promoting intuitive eating and fostering a positive relationship with food, helping her clients listen to their bodies’ cues and develop a more balanced and mindful approach to eating.
Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.
Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.
I am a Registered Dietitian Nutritionist who is transgender, queer, neurodivergent, and in long term recovery from my own eating disorders. I believe every client is truly unique and sees the world through their own lens. I strive to work from a weight inclusive and social justice stance. I believe in developing a strong therapeutic alliance with each client to work together toward lasting healing from disordered eating. Some of my core values include agency, informed consent, and intersectionality in understanding the roots of the eating disorder and the path to long term healing in a way that is authentic for each individual.
I am a Registered Dietitian Nutritionist who is transgender, queer, neurodivergent, and in long term recovery from my own eating disorders. I believe every client is truly unique and sees the world through their own lens. I strive to work from a weight inclusive and social justice stance. I believe in developing a strong therapeutic alliance with each client to work together toward lasting healing from disordered eating. Some of my core values include agency, informed consent, and intersectionality in understanding the roots of the eating disorder and the path to long term healing in a way that is authentic for each individual.
A kidney disease diagnosis can turn every meal into a source of stress. You may be wondering what you can eat, who to believe, or whether you're doing enough to protect your kidneys. I help adults with chronic kidney disease and recurring kidney stones cut through the confusion with practical, individualized nutrition guidance. My goal is to help you understand your body, make informed food choices, and move forward with confidence instead of fear.
A kidney disease diagnosis can turn every meal into a source of stress. You may be wondering what you can eat, who to believe, or whether you're doing enough to protect your kidneys. I help adults with chronic kidney disease and recurring kidney stones cut through the confusion with practical, individualized nutrition guidance. My goal is to help you understand your body, make informed food choices, and move forward with confidence instead of fear.
Our ideal client is busy and tired of feeling held back by fatigue, bloating, low confidence, and confusion around nutrition. If you’re ready to ditch dieting for results that last without giving up your favorite foods, Busy Gal Nutrition was created for you! We are a team of registered dietitians and we work with busy women all over the country to help them reach their weight loss goals safely and sustainably without giving up their favorite foods, and by transforming how they view food and dieting as a whole. We’re here to give you all the tools, education, and accountability you need to reach your goals and maintain your results
Our ideal client is busy and tired of feeling held back by fatigue, bloating, low confidence, and confusion around nutrition. If you’re ready to ditch dieting for results that last without giving up your favorite foods, Busy Gal Nutrition was created for you! We are a team of registered dietitians and we work with busy women all over the country to help them reach their weight loss goals safely and sustainably without giving up their favorite foods, and by transforming how they view food and dieting as a whole. We’re here to give you all the tools, education, and accountability you need to reach your goals and maintain your results
Online Dietitians and Nutritionists
My ideal clients are individuals seeking support with heart health, liver or kidney disease, digestive issues, weight management, special diets, or plant-based nutrition.
I specialize in heart, liver, and kidney health, digestive issues, weight management, special diets, and plant-based nutrition. I provide personalized, evidence-based guidance to help clients understand their health needs, build sustainable habits, and create a balanced approach to nutrition that supports long-term wellness.
My ideal clients are individuals seeking support with heart health, liver or kidney disease, digestive issues, weight management, special diets, or plant-based nutrition.
I specialize in heart, liver, and kidney health, digestive issues, weight management, special diets, and plant-based nutrition. I provide personalized, evidence-based guidance to help clients understand their health needs, build sustainable habits, and create a balanced approach to nutrition that supports long-term wellness.
My ideal clients are individuals seeking support with weight management, medical nutrition therapy, and overall wellness. They often want to improve their health but need practical guidance that fits their lifestyle. With nearly 20 years of experience, I provide personalized, whole-person nutrition care that looks beyond food alone. Together, we identify the root causes of health concerns, build realistic goals, and create sustainable habits that improve overall well-being and quality of life.
My ideal clients are individuals seeking support with weight management, medical nutrition therapy, and overall wellness. They often want to improve their health but need practical guidance that fits their lifestyle. With nearly 20 years of experience, I provide personalized, whole-person nutrition care that looks beyond food alone. Together, we identify the root causes of health concerns, build realistic goals, and create sustainable habits that improve overall well-being and quality of life.
My ideal clients are individuals seeking practical nutrition support for diabetes, prediabetes, women’s health, gastrointestinal conditions, hypertension, high cholesterol, metabolic syndrome, and overall wellness. They often want realistic guidance that fits their lifestyle instead of restrictive plans. I provide personalized, evidence-based care focused on education, encouragement, and sustainable habits. Together, we create practical strategies that help clients improve their health, build confidence, and achieve lasting results.
My ideal clients are individuals seeking practical nutrition support for diabetes, prediabetes, women’s health, gastrointestinal conditions, hypertension, high cholesterol, metabolic syndrome, and overall wellness. They often want realistic guidance that fits their lifestyle instead of restrictive plans. I provide personalized, evidence-based care focused on education, encouragement, and sustainable habits. Together, we create practical strategies that help clients improve their health, build confidence, and achieve lasting results.
Jenny is a registered dietitian who has helped people manage their nutrition and weight through some of the most critical times of their lives. She has worked with conditions including weight loss, pregnancy, postpartum, poor weight gain, feeding difficulties, gastrointestinal disease, congenital heart disease, transplant, and inborn errors of metabolism. She loves working with children and adults alike and believes there is something to learn from every client she meets. Jenny strives to be a good listener and understand her clients' goals and struggles.
Jenny is a registered dietitian who has helped people manage their nutrition and weight through some of the most critical times of their lives. She has worked with conditions including weight loss, pregnancy, postpartum, poor weight gain, feeding difficulties, gastrointestinal disease, congenital heart disease, transplant, and inborn errors of metabolism. She loves working with children and adults alike and believes there is something to learn from every client she meets. Jenny strives to be a good listener and understand her clients' goals and struggles.
Plant Based Diets Nutritionists and Dietitians
What is a plant-based diet?
A plant-based diet emphasizes the consumption of foods such as vegetables, fruits, whole grains, legumes, nuts, and seeds, while reducing or eliminating animal products like meat and dairy. Unlike a vegan diet, which excludes all animal products, a plant-based diet does not necessarily require complete elimination of animal-based foods, although some individuals choose to do so. Many people following a plant-based diet also aim to incorporate more "whole foods" into their meals, favoring less-processed options over highly processed foods. For example, they might choose brown rice over white bread or fresh fruits over baked goods. The focus is on eating nutrient-dense, natural foods to promote overall health and well-being.
What are the benefits of a plant-based diet?
Research has shown that a plant-based diet offers numerous health benefits, including weight loss, lowered cholesterol levels, reduced blood pressure, and better blood sugar control. These benefits can arise from eating fewer animal-based foods, which are high in saturated fats, or from the weight loss that many people experience when starting a plant-based diet. Additionally, plant-based diets are known for their anti-inflammatory effects, which support a healthy immune system and may be particularly helpful for those with inflammatory conditions, such as arthritis. Plant-based diets are also high in fiber, which improves digestive health and can help stabilize blood sugar levels.
Who should follow a plant-based diet?
Anyone can follow a plant-based diet, and many nutrition and medical professionals encourage its adoption due to the numerous health benefits associated with consuming more plants and reducing animal-based products. People may also choose a plant-based diet for environmental and ethical reasons. For health-related benefits, a plant-based diet can be particularly advantageous for individuals diagnosed with or at risk of developing chronic diseases such as cardiovascular disease, kidney disease, and certain inflammatory conditions. Since many chronic diseases are related to obesity, the weight management benefits of a plant-based diet are especially valuable. Additionally, a plant-based diet can help reduce cholesterol levels, improve blood pressure, and enhance insulin sensitivity.
How do I start a plant-based diet?
A plant-based diet can be started at any time and may even be a more accessible option for individuals not ready to completely eliminate animal-based products from their diet. Many people start a plant-based diet slowly, such as with substituting meat or dairy for alternative products just a few times a week; for instance, finding easy swaps—such as whole grains in place of white bread products and beans or tofu in lieu of meat products—can be a great way to start eating a more plant-based diet. In addition, working to plan more meals ahead of time and constructing plant-based grocery store lists may be beneficial to ensure that consuming a plant-based meal is an accessible option when first getting started.