Nutritionists and Dietitians in Brooklyn, NY

I’m Danielle Sobieski, registered dietitian nutritionist and founder of DS Nutrition. My practice provides one-on-one nutrition therapy, with a focus on building joyful relationships with food and supporting overall health. Treatment specializations include nutrition therapy and counseling for: disordered eating, polycystic ovarian syndrome (PCOS), weight cycling, chronic dieting, cardiovascular health, type 2 diabetes, chronic kidney disease, general healthful eating and eating competence.

I have been a dietitian for 14 years, all of which have included pediatrics to adults. I have worked at two children’s hospitals as well as outpatient settings. Diabetes has been an interest of mine since the beginning so I pursued an advanced certification as a Diabetes Care and Education Specialist. I especially enjoy working with insulin pumps and continuous glucose monitors. I became a dietitian after playing sports throughout my life and becoming a runner as an adult. Heart disease runs in my family and I took a special interest in improving the food choices of those around me to improve their health.

Peggy is a registered and licensed dietitian. She graduated Cum Laude with a double major in biology and psychology from Loyola University. She graduated Magna Cum Laude from the University of Illinois, with her Dietetics degree and her Masters in Public Health. Peggy has counseled thousands of patients in an outpatient setting for over 22 years. By working with Peggy, you will gain increased clarity with not only your personal nutrition goals, but also the sometimes confusing and conflicting nutrition landscape. She provides one-on-one, personalized nutrition recommendations in a relaxed and comfortable atmosphere.

Most of the individuals I work with are in recovery from an eating disorder, and/or looking to heal a complicated relationship with food. I find tremendous reward in the process of collaborating with my clients and helping them find a more ease with eating and confidence in their bodies. My nutrition counseling style is warm, creative and compassionate. In our work together, you can expect a non-judgmental space, invitations to unpack internalized diet culture beliefs, and tailored guidance focused on cultivating behaviors that promote genuine well-being and better quality of life around food and body.

Amy is a Certified Dietitian, with a Bachelor of Nutritional Sciences Degree from the University of Arizona. Amy will use her 10 years of counseling experience with medical nutrition therapy for kidney, cardiac, diabetes and weight management. Amy helps you create realistic, sustainable changes that can go a long way in meeting your unique lifestyle goals. Amy enjoys weight lifting, rucking, hiking and biking in the mountains. Amy chose to study nutrition to help others learn about the connection of nutrition in disease prevention and improving overall health.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Do you have ADHD and feel completely overwhelmed with eating? Are you struggling to prepare healthy meals and find it difficult to manage time, plan, & organize? Do you find yourself stuck in an endless cycle of dieting only to end up back in the same place each time? Or do you feel stuck with eating habits that don't serve you, but aren't sure how to change? You are not alone! I can help you simplify eating, get rid of food "rules," and help you find joy, balance, and health for your ADHD brain! I approach counseling with a non-diet, non-judgmental mind-set to help you improve your relationship with food and body image long-term.

MTHR Nutrition, is a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum.

Are you struggling with period problems, fertility issues, and/or gut health? I help you have regular, symptom-free periods, get your period back, and/or support fertility to get pregnant. You want a natural solution to find freedom from the symptoms you experience on a daily basis. Together we develop a personalized nutrition and lifestyle plan to support: PCOS, PMS, painful periods, transitioning off of birth control, healthy fertility, optimal gut health, mood/anxiety, and establishing a healthy relationship with food.

WE HAVE HELPED MANY PATIENTS REVERSE CHRONIC CONDITIONS LIKE DIABETES, HIGH CHOLESTEROL, HIGH BLOOD PRESSURE, OBESITY, GAS AND BLOATING, ACID REFLUX AND GET OFF MEDICATIONS.

Jennifer is Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She completed her clinical internship at St. John's Hospital after graduating from Illinois State University. Jennifer is an expert in inpatient, outpatient and community medical nutrition therapy and diabetes education. Jennifer will help you identify simple ways to make significant changes to meet your healthcare goals. Jennifer has successfully assisted many thousands of individuals throughout her career. Her philosophy is to partner with individuals wherever they are on their healthcare journey.

Hi! My name is Ashley (she/her) and I am a Registered Dietitian based out of New York City. I am the owner of Ashley Beale Nutrition where I practice through a weight-inclusive, all-foods-fit, and trauma-informed approach. I respect and appreciate body diversity, knowing that no two individual’s needs are alike. I believe in a collaborative relationship with my clients where we work together to find what works best for them. Whether you are working on your recovery from an eating disorder or learning how to navigate food with a chronic illness, there is no “right” way to start this journey.

Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.

As a Registered Dietitian for over 20 years, I am committed to providing excellent nutrition therapy services with compassion and inclusivity. I have witnessed the harm caused by chronic dieting and eating disorders, and maintain expertise in eating disorder recovery, utilizing a Health At Every Size approach. In addition, I respect the science of nutrition and stay abreast of best Medical Nutrition Therapy practices for diabetes management, cardiovascular health, and general wellness.

My name is Michel Harris and I have been a Registered Dietitian since 2000 and a Certified Diabetes Care and Education Specialist since 2010. I completed my undergraduate and graduate studies at Benedictine University before by internship at Hines VA Hospital. Some of my past work experiences have included long term care, foodservice management, private practice serving individuals with eating disorders, and inpatient positions in hospitals. My passion for teaching the future generation of nutrition professionals led me to start teaching in 2018.

We are a private nutrition practice accepting most commercial and medicaid insurances. Our practice philosophy is to provide quality, individualized nutrition counseling to all clients, regardless of income. Unlike some other nutrition practices, we do not sell any products, shakes, supplements or gadgets in the office. We provide you with a tailored-approach and customized meal plan. We can help you lose weight, eat more healthfully, gain more energy, manage diabetes, hypertension, IBS, or other conditions.

Olga Kras is a registered, licensed dietitian nutritionist with 25 years of experience. She is an accomplished dietitian, counselor, educator, and wellness consultant known for her concierge-type 1:1 service. Working with her amplifies a healthy lifestyle, as well as motivates and empowers her patients and clients on the journey to achieving and succeeding in their individual goals. Olga’s expertise and current knowledge of nutrition and dietetic-related products, menu development, trends and standards, and diverse background in clinical areas will provide you with the necessary tools to nourish and heal.

PCOS / Endometriosis / Fertility / Pregnancy / Prenatal / Postpartum / Women's Health / Chef. Are you curious about your hormone or fertility health? Does it seem to not be flourishing? Wherever you are on your health journey, whether you are just about to balance your hormones, or starting to try to get pregnant — naturally or you have been through cycles of IVF, whether you are addressing your PCOS diagnosis or managing other fertility-related conditions, gut health, or you simply just want to improve your general well-being.

I am interested in the preventive side of healthcare, and truly believe food can be medicine. I view my health as one of the most important things in my life, and I want to encourage my clients to see the value in their health and accomplish their wellness goals. I personally follow a pescetarian, but mostly plant-based diet, and am a huge proponent of any type of movement. I would love to share my knowledge of food and passion for wellness with you, and help you reach your goals.