Gastrointestinal (GI) Nutritionists and Dietitians in 93446

Photo of Angela Stanford, Nutritionist/Dietitian, RDN, MBA, NBC-HWC
Angela Stanford
Nutritionist/Dietitian, RDN, MBA, NBC-HWC
Serves Area
My clients tell me that I am the 'how to" voice of experience they have been looking for to encourage, support and hold them accountable as they make lifestyle changes reconnecting with their food and themselves. They call me their "personal food coach in my pocket, right there when I need her." Clients report benefits of reduced inflammation, better sleep, skin rashes disappearing, better mood, discontinued use of medication , fat loss while holding onto muscle, and confidence to chose foods that nourish their bodies and help them feel great!
My clients tell me that I am the 'how to" voice of experience they have been looking for to encourage, support and hold them accountable as they make lifestyle changes reconnecting with their food and themselves. They call me their "personal food coach in my pocket, right there when I need her." Clients report benefits of reduced inflammation, better sleep, skin rashes disappearing, better mood, discontinued use of medication , fat loss while holding onto muscle, and confidence to chose foods that nourish their bodies and help them feel great!
(925) 265-8086 View (925) 265-8086

More Dietitians and Nutritionists Nearby

Photo of Amy Isabella Chalker, Nutritionist/Dietitian, RDN, CEDS
Amy Isabella Chalker
Nutritionist/Dietitian, RDN, CEDS
Online Only
In our current health climate, Amy also sees a number of clients who seek to address gastrointestinal conditions and autoimmune issues like MCAS, POTS, and EDS, that interfere with feeding themselves and promote or encourage disordered eating.
Amy Isabella Chalker is a Registered Dietitian Nutritionist of 19 years, as well as a Certified Eating Disorder Specialist, working also with disordered eating behaviors, including chronic dieting, body image distortions, and GI issues. She is skilled in the practice of helping parents/caregivers feed children in emotionally & behaviorally healthy ways.
In our current health climate, Amy also sees a number of clients who seek to address gastrointestinal conditions and autoimmune issues like MCAS, POTS, and EDS, that interfere with feeding themselves and promote or encourage disordered eating.
Amy Isabella Chalker is a Registered Dietitian Nutritionist of 19 years, as well as a Certified Eating Disorder Specialist, working also with disordered eating behaviors, including chronic dieting, body image distortions, and GI issues. She is skilled in the practice of helping parents/caregivers feed children in emotionally & behaviorally healthy ways.
(805) 749-2816 View (805) 749-2816
Photo of Kira Khachadoorian, Nutritionist/Dietitian, MS, RD, CPT
Kira Khachadoorian
Nutritionist/Dietitian, MS, RD, CPT
Online Only
Lasting results come from nourishing the body from the inside, out. My mission is to help your body, mind and soul-self feel nourished, nurtured, and thrive. I provide a holistic, whole-body approach to nutrition and fitness. I am a Registered Dietitian and Certified Personal Trainer that listens, understands, and empowers you to heal ailments and achieve your goals. My private-practice, NuWell, offers virtual nutrition and fitness consulting via a confidential, HIPPA compliant platform to give you freedom while rebuilding your relationship with food as medicine. See results and achieve your goals, from the comfort of your home.
Lasting results come from nourishing the body from the inside, out. My mission is to help your body, mind and soul-self feel nourished, nurtured, and thrive. I provide a holistic, whole-body approach to nutrition and fitness. I am a Registered Dietitian and Certified Personal Trainer that listens, understands, and empowers you to heal ailments and achieve your goals. My private-practice, NuWell, offers virtual nutrition and fitness consulting via a confidential, HIPPA compliant platform to give you freedom while rebuilding your relationship with food as medicine. See results and achieve your goals, from the comfort of your home.
(949) 541-8570 View (949) 541-8570

Online Dietitians and Nutritionists

Photo of Krista Feagans - Krista Feagans Nutrition, Nutritionist/Dietitian, RDN
Krista Feagans Nutrition
Nutritionist/Dietitian, RDN
Online Only
I help women struggling with poor energy, digestive issues and frustrating symptoms make targeted nutrition and lifestyle changes to support hormones, improve gut health and increase energy.
I've worked in both the hospital and outpatient environments for over 12 years. I have extensive experience monitoring lab work, working with physicians to adjust medications to best accommodate diet and lifestyle, and adapting a personalized approach to meet your goals.
I help women struggling with poor energy, digestive issues and frustrating symptoms make targeted nutrition and lifestyle changes to support hormones, improve gut health and increase energy.
I've worked in both the hospital and outpatient environments for over 12 years. I have extensive experience monitoring lab work, working with physicians to adjust medications to best accommodate diet and lifestyle, and adapting a personalized approach to meet your goals.
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Gastrointestinal (GI) Nutritionists and Dietitians
What is gut health?
Gut health refers to the overall functioning and well-being of the gastrointestinal (GI) system. Key to gut health is the gut microbiome, which is the collection of healthy bacteria living in the gut. These bacteria are essential for the digestion and breakdown of food, and their health significantly impacts digestion. Poor gut health can result in symptoms such as bloating, gas, diarrhea, constipation, and general abdominal discomfort, which may indicate imbalances or issues with the gut microbiome.

Can diet help with GI issues?
Diet plays a major role in gut health, and changes in diet can often reduce or eliminate some of the symptoms associated with gastrointestinal (GI) issues. Often, GI distress is due to food intolerances or sensitivities, such as gluten sensitivity or lactose intolerance. In these cases, eliminating the problematic foods from the diet can resolve the issue. GI problems can also stem from a combination of environmental or genetic factors, such as in the case of irritable bowel syndrome (IBS). Disruptions in the gut microbiome, such as those caused by taking antibiotics, can also lead to GI issues. In both scenarios, maintaining a balanced diet as much as possible with foods that support a healthy microbiome—such as fruits, vegetables, whole grains, and probiotic foods—can often significantly reduce symptoms and improve gut health.

What are the best foods for gut health?
Maintaining a balanced microbiome is essential for gut health, and this is best achieved through a varied diet rich in fruits, vegetables, and probiotic foods. Fruits and vegetables provide essential nutrients and fiber, which nourish the beneficial bacteria in the gut. Probiotic foods, which are those that contain live bacteria, are also great for gut health. Consuming probiotic foods and drinks, such as yogurt, kefir, kombucha, and tempeh, can help support the microbiome by contributing to the diversity of bacteria within the gut.

When should I see a dietitian for GI issues?
Many people can benefit from seeing a dietitian for GI issues. In general, most dietitians are knowledgeable about what foods support gut health and may help clients choose foods that support a healthy GI system, such as fruits and vegetables high in fiber or foods high in probiotics. Dietitians may be especially beneficial to clients with known gastrointestinal concerns, such as irritable bowel syndrome (IBS) or gastroesophageal reflux disease (GERD). For clients diagnosed with these or similar conditions, dietitians can help clients identify food triggers and develop a meal plan for the client that minimizes symptoms. Dietitians may also work with clients who are having gastrointestinal distress (such as bloating, gas, constipation, diarrhea, etc.) but are not aware of the cause of their symptoms. In such cases, dietitians may be able to help the client identify the cause of the GI distress and coordinate with other medical professionals to help the client better manage their symptoms.