Bariatric Support Nutritionists and Dietitians in 46205
Ashley Walls specializes in working with clients interested in general healthy eating, and conditions including Eating Disorders, Disordered Eating, Celiac, Crohn's, IBS, Intuitive Eating, Weight Management and more. With 3 years of experience at a residential treatment level, Ashley is well versed on the difficulties associated with cooccurring diagnosis and eating disorder recovery. She believes that all foods fit through practice of balance, variety and moderation. Her past experiences as an athlete and personal trainer has prompted a particular interest in sports nutrition.
Ashley Walls specializes in working with clients interested in general healthy eating, and conditions including Eating Disorders, Disordered Eating, Celiac, Crohn's, IBS, Intuitive Eating, Weight Management and more. With 3 years of experience at a residential treatment level, Ashley is well versed on the difficulties associated with cooccurring diagnosis and eating disorder recovery. She believes that all foods fit through practice of balance, variety and moderation. Her past experiences as an athlete and personal trainer has prompted a particular interest in sports nutrition.
Joy is a Registered Dietitian Nutritionist with more than 15 years of experience, primarily serving as a dietitian for the U.S. Army. Her clinical background centers on eating disorders, and she’s passionate about helping clients define their own values around food, weight, and movement. She also facilitates eating-disorder recovery support groups through the National Alliance for Eating Disorders, supporting individuals and families throughout recovery.
Joy is a Registered Dietitian Nutritionist with more than 15 years of experience, primarily serving as a dietitian for the U.S. Army. Her clinical background centers on eating disorders, and she’s passionate about helping clients define their own values around food, weight, and movement. She also facilitates eating-disorder recovery support groups through the National Alliance for Eating Disorders, supporting individuals and families throughout recovery.
More Dietitians and Nutritionists Nearby
Hello! I am Doug Liner, a Registered Dietitian with 30 years of experience working with others in diabetes care, metabolic health, and weight loss. I work with a wide range of other medical conditions and hold a Certificate of training in Adult and Pediatric Obesity from the Commission on Dietetic Registration. I believe nutritional care should be approached through simple to understand and implement tools for daily living.
Hello! I am Doug Liner, a Registered Dietitian with 30 years of experience working with others in diabetes care, metabolic health, and weight loss. I work with a wide range of other medical conditions and hold a Certificate of training in Adult and Pediatric Obesity from the Commission on Dietetic Registration. I believe nutritional care should be approached through simple to understand and implement tools for daily living.
I work with individuals navigating binge eating, chronic health conditions, and those interested in improving the quality of their diet. I offer a practical approach grounded in respect, compassion, and behavior change principles. I invite clients into a supportive space where you can untangle past food experiences, understand how food impacts your health, and engage in self-reflection - exploring and challenging beliefs about food, body, and self.
I work with individuals navigating binge eating, chronic health conditions, and those interested in improving the quality of their diet. I offer a practical approach grounded in respect, compassion, and behavior change principles. I invite clients into a supportive space where you can untangle past food experiences, understand how food impacts your health, and engage in self-reflection - exploring and challenging beliefs about food, body, and self.
Cecille Biaggi, MS, RDN, is a registered dietitian passionate about helping people build a healthier relationship with food while improving overall health. She supports individuals with weight management, metabolic health, and chronic conditions using practical, evidence-based strategies. Cecille believes nutrition should feel realistic and sustainable—not restrictive—and helps clients build habits that fit their lifestyle. Her goal is to boost confidence, improve health markers, and create long-term habits that last.
Cecille Biaggi, MS, RDN, is a registered dietitian passionate about helping people build a healthier relationship with food while improving overall health. She supports individuals with weight management, metabolic health, and chronic conditions using practical, evidence-based strategies. Cecille believes nutrition should feel realistic and sustainable—not restrictive—and helps clients build habits that fit their lifestyle. Her goal is to boost confidence, improve health markers, and create long-term habits that last.
Sandy is a Registered Dietitian who partners with clients to overcome limiting beliefs and build a positive, sustainable relationship with food. She is passionate about preventing and managing both physical and mental health conditions through individualized, realistic, evidence-based strategies. Using a mindful eating approach, she helps clients find enjoyment in meals despite busy lifestyles. Sandy emphasizes balanced nutrition, regular movement, restorative sleep, and stress management to create a strong foundation for long-term health and well-being.
Sandy is a Registered Dietitian who partners with clients to overcome limiting beliefs and build a positive, sustainable relationship with food. She is passionate about preventing and managing both physical and mental health conditions through individualized, realistic, evidence-based strategies. Using a mindful eating approach, she helps clients find enjoyment in meals despite busy lifestyles. Sandy emphasizes balanced nutrition, regular movement, restorative sleep, and stress management to create a strong foundation for long-term health and well-being.
Jenna is a Registered Dietitian and Certified Specialist in Sport Dietetics. She focuses on fueling for exercise/athletic performance, health, and weight management. She utilizes a food first approach and recommends supplements as needed to fill in micronutrient gaps. She builds individualized nutrition plans for weight management, and body composition changes. She provides a judgement free zone where you can feel comfortable to share your goals, current dietary practices, and exercise regimen. Jenna believes there are no healthy and unhealthy, good or bad foods, rather every day foods and every now and then foods.
Jenna is a Registered Dietitian and Certified Specialist in Sport Dietetics. She focuses on fueling for exercise/athletic performance, health, and weight management. She utilizes a food first approach and recommends supplements as needed to fill in micronutrient gaps. She builds individualized nutrition plans for weight management, and body composition changes. She provides a judgement free zone where you can feel comfortable to share your goals, current dietary practices, and exercise regimen. Jenna believes there are no healthy and unhealthy, good or bad foods, rather every day foods and every now and then foods.
Jamie is a Registered Dietitian with Health Loft who takes a compassionate approach to nutrition therapy by meeting people where they are in their personal journeys. She helps clients make incremental changes to restore a peaceful relationship with food and their bodies. Jamie understands the harmful nature of diet culture and provides care that is affirming, sustainable, and tailored to each individual’s needs and goals. Her experience allows her to identify distorted beliefs and unhealthy eating patterns and offer thoughtful, evidence-based guidance.
Jamie is a Registered Dietitian with Health Loft who takes a compassionate approach to nutrition therapy by meeting people where they are in their personal journeys. She helps clients make incremental changes to restore a peaceful relationship with food and their bodies. Jamie understands the harmful nature of diet culture and provides care that is affirming, sustainable, and tailored to each individual’s needs and goals. Her experience allows her to identify distorted beliefs and unhealthy eating patterns and offer thoughtful, evidence-based guidance.
I am a Certified Eating Disorder Dietitian (CEDS-C) and an approved consultant by IAEDP. I promote self-regulated principles to foster permanent life changes. My goal is to individualize tools necessary to balance normalized eating in everyday life without fears and anxieties over food as fuel. As CEO of Midwest Dietitian, I treat Anorexia and Bulimia, Athletes and Compulsive Exercisers, Food Addiction, Binge Eating Disorder, ARFID, Obesity, Compulsive Overeating, PICA, and Body Dysmorphic Disorder. HIPAA compliant Telehealth provided.
I am a Certified Eating Disorder Dietitian (CEDS-C) and an approved consultant by IAEDP. I promote self-regulated principles to foster permanent life changes. My goal is to individualize tools necessary to balance normalized eating in everyday life without fears and anxieties over food as fuel. As CEO of Midwest Dietitian, I treat Anorexia and Bulimia, Athletes and Compulsive Exercisers, Food Addiction, Binge Eating Disorder, ARFID, Obesity, Compulsive Overeating, PICA, and Body Dysmorphic Disorder. HIPAA compliant Telehealth provided.
Bariatric Support Nutritionists and Dietitians
What is bariatric surgery?
Bariatric surgery is a weight-loss method involving surgical intervention to help individuals lose weight. There are several types of bariatric surgery, including gastric sleeve procedures, gastric bypass, and duodenal switch surgeries like the biliopancreatic diversion with duodenal switch. This approach is often considered a "last resort" due to the high risks and potential complications, such as nutrient malabsorption, "dumping syndrome," gallstones, and hernias. To qualify for bariatric surgery, adults typically must have "class III obesity," defined as a BMI over 40, or a BMI over 35 with at least one related health issue. Adolescents and children can also undergo bariatric surgery but have different inclusion criteria due to the risks associated with the procedure.
How long does it take to see results from bariatric surgery?
In general, the primary goal of bariatric surgery is to promote weight loss to prevent or better manage obesity-related conditions, such as cardiovascular disease, type 2 diabetes, chronic mobility issues, and certain cancers. Therefore, since these diseases are chronic, it may take several years to see significant improvements or prevention following bariatric surgery. However, rapid weight loss often occurs in the initial weeks and months after surgery, with the extent of weight loss varying depending on the type of procedure and the patient's condition. Typically, the fastest weight loss occurs in the first 2-3 months post-surgery, with weight loss plateauing within 1-2 years.
What can you eat once you've had bariatric surgery?
In the first 1-2 months following bariatric surgery, individuals are placed on a restricted diet, such as a fully liquid or pureed food diet, to aid in recovery. After this initial period, most individuals can gradually reintroduce regular foods back into their diet, although they may find that some previously tolerated foods now cause discomfort, nausea, or vomiting. As a result, individuals are encouraged to reintroduce new foods slowly, especially those that are harder to digest, like salads, raw vegetables, and red meats. In addition, many clients may work closely with medical and nutrition professionals in the months and years following bariatric surgery in order to adopt a diet that promotes a healthier lifestyle and maintains their weight loss following bariatric surgery.
Who can benefit from bariatric nutrition support?
All individuals undergoing bariatric surgery can benefit from the expertise of a nutritional professional, such as a registered dietitian (RD), to manage their nutrition post-surgery. Given that bariatric surgery is often considered a "last resort" option, many individuals have already consulted a nutrition professional before their surgery to explore less invasive weight loss options. Following surgery, however, RDs can provide particularly valuable guidance in helping clients find foods that minimize post-surgery symptoms like nausea and vomiting and help develop a meal plan that promotes sustained weight loss. Additionally, RDs can help clients address certain nutritional deficiencies that may arise due to the altered digestive process after surgery, ensuring that clients maintain an adequate intake and receive essential vitamins and minerals following surgery.