Crohn's Nutritionists and Dietitians in 28716
Hello! My name is Becca! I specialize in pediatric nutrition with a focus on eating disorders, picky eating, FTT, supporting neurodivergent children, and many more! My approach is warm, supportive, and rooted in evidence-based practices. I work closely with families to create personalized strategies that help kids feel safe around food, build confidence at mealtimes, and develop a healthy relationship with eating—without power struggles or shame. Whether your child is a selective eater, struggling with food anxiety, or just needs a little extra support, I’m here to help you navigate it with compassion and clarity.
Hello! My name is Becca! I specialize in pediatric nutrition with a focus on eating disorders, picky eating, FTT, supporting neurodivergent children, and many more! My approach is warm, supportive, and rooted in evidence-based practices. I work closely with families to create personalized strategies that help kids feel safe around food, build confidence at mealtimes, and develop a healthy relationship with eating—without power struggles or shame. Whether your child is a selective eater, struggling with food anxiety, or just needs a little extra support, I’m here to help you navigate it with compassion and clarity.
More Dietitians and Nutritionists Nearby
Each patient that comes in to see me has a story to tell. I listen and address the root causes that guides each person towards a path to health and well-being. We will create an individualized program that includes meal planning and recipes, along with a functional approach to feeling better and getting the results you want. If needed, we can test for food sensitivities using LEAP/MRT, hormones, micronutrient deficiencies, cardiometabolic, and stool testing for gut health. This holistic approach assesses someone's body as a whole to bring balance back into one's life.
Each patient that comes in to see me has a story to tell. I listen and address the root causes that guides each person towards a path to health and well-being. We will create an individualized program that includes meal planning and recipes, along with a functional approach to feeling better and getting the results you want. If needed, we can test for food sensitivities using LEAP/MRT, hormones, micronutrient deficiencies, cardiometabolic, and stool testing for gut health. This holistic approach assesses someone's body as a whole to bring balance back into one's life.
I am a integrative lifestyle medicine dietitian with over 30 years experience working in a major medical center providing evidence based nutrition therapy approaches. My expertise and passion is in the areas of digestive health, GI nutrition and I am a FODMAP trained dietitian (for IBS) from the Monash University. I provide medical nutrition therapy for IBS, IBD, SIBO, GERD, celiac disease, other GI issues. In addition, I provide medical nutrition therapy for chronic health issues such as, diabetes, weight management, women's health issues, obesity, heart disease, high cholesterol, healthy aging, cancer and autoimmune disorders.
I am a integrative lifestyle medicine dietitian with over 30 years experience working in a major medical center providing evidence based nutrition therapy approaches. My expertise and passion is in the areas of digestive health, GI nutrition and I am a FODMAP trained dietitian (for IBS) from the Monash University. I provide medical nutrition therapy for IBS, IBD, SIBO, GERD, celiac disease, other GI issues. In addition, I provide medical nutrition therapy for chronic health issues such as, diabetes, weight management, women's health issues, obesity, heart disease, high cholesterol, healthy aging, cancer and autoimmune disorders.
Hello! I am an Integrative & Functional Registered Dietitian specializing in Gut, Inflammatory and Metabolic Conditions.
I believe in the power of food as medicine and root-cause methodology to support my patients optimal health, to prevent and manage chronic diseases, and to promote wellness.
My approach utilizes an expanded toolkit of evidence-based Integrative and Functional Nutrition practices and can be employed to support a wide range of conditions. I offer advanced functional nutrition testing for food sensitivities, micronutrient deficiencies and stool testing.
Hello! I am an Integrative & Functional Registered Dietitian specializing in Gut, Inflammatory and Metabolic Conditions.
I believe in the power of food as medicine and root-cause methodology to support my patients optimal health, to prevent and manage chronic diseases, and to promote wellness.
My approach utilizes an expanded toolkit of evidence-based Integrative and Functional Nutrition practices and can be employed to support a wide range of conditions. I offer advanced functional nutrition testing for food sensitivities, micronutrient deficiencies and stool testing.
Crohn's Nutritionists and Dietitians
What is Crohn's disease?
Crohn's disease is a type of inflammatory bowel disease (IBD) characterized by inflammation in the intestines. It is considered an autoimmune condition, where the immune system becomes overactive in the lining of the digestive tract, causing symptoms such as abdominal pain, cramping, bloating, and the presence of blood or mucus in the stool. People with Crohn's disease can experience complications like infections and malnutrition and have an increased risk of colorectal cancer. Unfortunately, there are few definitive treatments for Crohn's disease. However, some patients are prescribed immunosuppressant drugs or steroids, which reduce the immune response and can help reduce symptoms of the disease.
Can Crohn's disease be cured with proper nutrition?
There is little evidence to suggest that Crohn's disease can be cured through nutrition. However, certain foods may worsen symptoms or trigger flare-ups. Common examples include dairy products, high-fat foods, processed meats, high-fiber foods, and beverages containing alcohol or sugar alcohol. People with Crohn's disease are generally advised to avoid foods that exacerbate their symptoms and to focus on consuming regular meals with adequate protein and nutrient density to prevent malnutrition.
What can you eat if you have Crohn's disease?
With the exception of avoiding foods that may exacerbate symptoms, individuals with Crohn's disease are often advised to consume a normal diet. Since Crohn's disease is an autoimmune condition and not caused by specific foods, it is generally recommended that individuals eat a regular and balanced diet as much as they can tolerate.
Should people with Crohn's disease see a dietitian?
People with Crohn's disease are at a greater risk of malnutrition and weight loss, as well as nutrient deficiencies, due to the poor absorption within the digestive track that can occur as a result of the disease. Therefore, dietitians can be highly beneficial to people with Crohn's disease to minimize the potential effects of malnutrition and ensure daily nutrient needs are being met. They may help people with Crohn's disease identify foods that contain sufficient calories and nutrients but minimize symptoms, such as suggesting iron-rich foods for clients with anemia. People with Crohn's disease also often experience flare-ups followed by periods of relief, so dietitians may be helpful in assisting clients in identifying food or nutrition-related factors that may contribute to or worsen their flare-ups.