Diabetes Nutritionists and Dietitians in 07075
Robert Galarowicz Clinical & Holistic Nutritionist
Nutritionist/Dietitian, ND, CHN
Wood Ridge, NJ 07075
lose weight, lower cholesterol, reverse diabetes and have more energy.
phone consult...Get immediate access to $90 in MP3s: stress less, sleep better, lose weight, etc... Also, My Nutrient Packed "Super Foods Booklet" & "Food Combining Digestion Improving Handout", Weight Loss Menu Plans, Americas Most Popular Supplement, how you're probably taking it the wrong way and how to correct it.
lose weight, lower cholesterol, reverse diabetes and have more energy.
phone consult...Get immediate access to $90 in MP3s: stress less, sleep better, lose weight, etc... Also, My Nutrient Packed "Super Foods Booklet" & "Food Combining Digestion Improving Handout", Weight Loss Menu Plans, Americas Most Popular Supplement, how you're probably taking it the wrong way and how to correct it.
More Dietitians and Nutritionists Nearby
I am Doug Liner, a Registered Dietitian with 30 years of experience working with others in diabetes care, metabolic health, and weight loss.
Doug specializes in: Pre-Daibetes, Type 1 and 2 Diabetes, Gestational Diabetes, Weight Management, Bariatics, GLP-1 medication support, PCOS, Cardio-Metabolic conditions, Fatty Liver Disease, Digestive Health, Mindful and Intuitive Eating Behaviors.
I am Doug Liner, a Registered Dietitian with 30 years of experience working with others in diabetes care, metabolic health, and weight loss.
Doug specializes in: Pre-Daibetes, Type 1 and 2 Diabetes, Gestational Diabetes, Weight Management, Bariatics, GLP-1 medication support, PCOS, Cardio-Metabolic conditions, Fatty Liver Disease, Digestive Health, Mindful and Intuitive Eating Behaviors.
I have a Masters of Science at Columbia University in Diabetes Education and Management and offer a non-diet, weight inclusive approach to this population.
I work with each individual in a personalized fashion that will suit their goals. If you are interested in building a more positive, empowered relationship with food, body and life in general, we are a perfect match. Weight loss will not be a priority in our sessions as sustainable behavior and mental changes are what permit long term health and happiness.
I have a Masters of Science at Columbia University in Diabetes Education and Management and offer a non-diet, weight inclusive approach to this population.
I work with each individual in a personalized fashion that will suit their goals. If you are interested in building a more positive, empowered relationship with food, body and life in general, we are a perfect match. Weight loss will not be a priority in our sessions as sustainable behavior and mental changes are what permit long term health and happiness.
I believe finding the right motivation and support is the key to your success. Not only will I focus on what you eat but why you eat. Emotional eating has become a much more prevalent issue for many people. My clients will have the opportunity to explore the triggers that perpetuate these unhealthy eating habits. I have over 20 years of experience. Let me be your health coach and lead you to a permanent, healthy way of eating.
I believe finding the right motivation and support is the key to your success. Not only will I focus on what you eat but why you eat. Emotional eating has become a much more prevalent issue for many people. My clients will have the opportunity to explore the triggers that perpetuate these unhealthy eating habits. I have over 20 years of experience. Let me be your health coach and lead you to a permanent, healthy way of eating.
Her expertise includes treating patients with all health conditions, such as diabetes, cardiac, allergies, autoimmune disorders, cancer, & weight management.
Lori has had extensive experience in the corporate world of research and development, product testing and development, healthy promotion and corporate wellness services, cooking studio instruction, program development, supermarket educational programs, writing for healthcare publications, radio broadcasting, television shows and public speaking, in all areas of wellness.
Her expertise includes treating patients with all health conditions, such as diabetes, cardiac, allergies, autoimmune disorders, cancer, & weight management.
Lori has had extensive experience in the corporate world of research and development, product testing and development, healthy promotion and corporate wellness services, cooking studio instruction, program development, supermarket educational programs, writing for healthcare publications, radio broadcasting, television shows and public speaking, in all areas of wellness.
Stone is a committed registered dietitian with expertise in outpatient nutritional care who enjoys working with clients for weight loss, heart health and gastrointestinal disorders. Grounded in evidence-based practices, Stone meets you where you are, crafting personalized interventions to align with your unique goals. Dedicated to inclusivity, Stone fosters a welcoming, judgment-free space that honors all body types, cultures, and aspirations. Passionate about empowering others, Stone will guide and support you on your wellness journey, making sure you feel understood and encouraged at every step.
Stone is a committed registered dietitian with expertise in outpatient nutritional care who enjoys working with clients for weight loss, heart health and gastrointestinal disorders. Grounded in evidence-based practices, Stone meets you where you are, crafting personalized interventions to align with your unique goals. Dedicated to inclusivity, Stone fosters a welcoming, judgment-free space that honors all body types, cultures, and aspirations. Passionate about empowering others, Stone will guide and support you on your wellness journey, making sure you feel understood and encouraged at every step.
Olivia is a registered dietitian dedicated to helping individuals of all ages take a non-diet approach to nutrition while honoring both their bodies and mental health. She specializes in eating disorders, disordered eating, and intuitive and mindful eating, providing a safe space for clients to explore and challenge difficult food beliefs. Olivia believes in meeting clients where they are in their relationship with food and body to support meaningful, lasting change. She enjoys helping clients discover what healthy eating looks like in their own lives and creating a realistic sense of balance.
Olivia is a registered dietitian dedicated to helping individuals of all ages take a non-diet approach to nutrition while honoring both their bodies and mental health. She specializes in eating disorders, disordered eating, and intuitive and mindful eating, providing a safe space for clients to explore and challenge difficult food beliefs. Olivia believes in meeting clients where they are in their relationship with food and body to support meaningful, lasting change. She enjoys helping clients discover what healthy eating looks like in their own lives and creating a realistic sense of balance.
As a Registered Dietitian and Diabetes Specialist, I have received extensive training in many aspects of diabetes care and management.
Making a change that actually sticks can be daunting. Getting healthy can be hard especially when there is so much information out there that is contradicting. My role always begins with being a strong support for anyone taking on the challenge of improving their eating habits, no matter how big or small. We are all human at the end of the day! I combine evidence based nutrition with behavior change strategies to help my clients achieve their goals one step at a time.
As a Registered Dietitian and Diabetes Specialist, I have received extensive training in many aspects of diabetes care and management.
Making a change that actually sticks can be daunting. Getting healthy can be hard especially when there is so much information out there that is contradicting. My role always begins with being a strong support for anyone taking on the challenge of improving their eating habits, no matter how big or small. We are all human at the end of the day! I combine evidence based nutrition with behavior change strategies to help my clients achieve their goals one step at a time.
Specialty areas are: Diabetes, Weight problems, High blood pressure, high cholesterol, pre- and post Bariatric surgery, Reflux, GI problems, Kidney disease and Eating healthy.
My goal is to make it 100% easy for you to follow your specified dietary plan and lifestyle changes to meet your goal. I always review your food likes/dislikes, make necessary changes paying attention to your food likes. I believe that good nutrition is the one that is eaten, good diet plan/lifestyle change is the one that is simple and easy to follow for a long time. I use visuals and measures to bring points home and clear, you don't have to take notes, I do give handouts which you might never have to read because my points are always clear.
Specialty areas are: Diabetes, Weight problems, High blood pressure, high cholesterol, pre- and post Bariatric surgery, Reflux, GI problems, Kidney disease and Eating healthy.
My goal is to make it 100% easy for you to follow your specified dietary plan and lifestyle changes to meet your goal. I always review your food likes/dislikes, make necessary changes paying attention to your food likes. I believe that good nutrition is the one that is eaten, good diet plan/lifestyle change is the one that is simple and easy to follow for a long time. I use visuals and measures to bring points home and clear, you don't have to take notes, I do give handouts which you might never have to read because my points are always clear.
In the past 25 years I have helped many patients with Diabetes, Cardio Metabolic Syndrome, Weight management & Bariatric nutrition, Gastrointestinal disorders ,Food sensitivities, Chronic fatigue syndrome, etc .
I have been incorporating integrative and functional medicine principles and approaches for the past twelve years. I received training in Food As Medicine and Functional Nutrition from the Center for Mind-Body Medicine, Institute for Functional Medicine (IFN) and Integrative and Functional Nutrition Academy ( IFNA).
In the past 25 years I have helped many patients with Diabetes, Cardio Metabolic Syndrome, Weight management & Bariatric nutrition, Gastrointestinal disorders ,Food sensitivities, Chronic fatigue syndrome, etc .
I have been incorporating integrative and functional medicine principles and approaches for the past twelve years. I received training in Food As Medicine and Functional Nutrition from the Center for Mind-Body Medicine, Institute for Functional Medicine (IFN) and Integrative and Functional Nutrition Academy ( IFNA).
I focus on sustainable weight loss, diabetes, heart health, and digestive health.
Nearly 95 percent of my insurance clients pay $0 out of pocket for their sessions! When we work together I'll give you the tools needed to feel confident in your food choices and in control around food. I'll guide you through creating a plan that works for YOU, based on your body's needs, lifestyle, and food preferences. Together, we'll simplify cooking with quick, easy recipes, and I'll share realistic strategies to make meal planning a breeze. Let's make your wellness adventure enjoyable, achievable, and sustainable! Currently, I only offer virtual sessions. Get started ASAP, book directly using this link: bit.ly/bookRDnow
I focus on sustainable weight loss, diabetes, heart health, and digestive health.
Nearly 95 percent of my insurance clients pay $0 out of pocket for their sessions! When we work together I'll give you the tools needed to feel confident in your food choices and in control around food. I'll guide you through creating a plan that works for YOU, based on your body's needs, lifestyle, and food preferences. Together, we'll simplify cooking with quick, easy recipes, and I'll share realistic strategies to make meal planning a breeze. Let's make your wellness adventure enjoyable, achievable, and sustainable! Currently, I only offer virtual sessions. Get started ASAP, book directly using this link: bit.ly/bookRDnow
I specialize in getting to the root cause of illness and to obtain optimal health related to conditions such as overweight, metabolic syndrome, diabetes, cardiovascular disease, gastrointestinal issues, and more.
I am a seasoned Registered Dietitian Nutritionist dedicated to partnering with patients collaboratively to achieve their nutrition and health goals. Over the past 40 plus years, I have worked in healthcare settings ranging from wellness centers in integrative and functional nutrition to hospital and medical offices.
I specialize in getting to the root cause of illness and to obtain optimal health related to conditions such as overweight, metabolic syndrome, diabetes, cardiovascular disease, gastrointestinal issues, and more.
I am a seasoned Registered Dietitian Nutritionist dedicated to partnering with patients collaboratively to achieve their nutrition and health goals. Over the past 40 plus years, I have worked in healthcare settings ranging from wellness centers in integrative and functional nutrition to hospital and medical offices.
I specializing in diabetes management, blood sugar stability, and weight concerns.
I offer virtual sessions and accept major insurance plans including Horizon BCBS, Aetna, Cigna, and UnitedHealthcare. Appointments available within 1 week. Reach out today to book a session where I verify your benefits.
I specializing in diabetes management, blood sugar stability, and weight concerns.
I offer virtual sessions and accept major insurance plans including Horizon BCBS, Aetna, Cigna, and UnitedHealthcare. Appointments available within 1 week. Reach out today to book a session where I verify your benefits.
My name is Julie Jaskiewicz and I am a Registered Dietitian Nutritionist and a Diabetes Educator.
Diabetes can often be very confusing and frustrating to understand how to attain good blood glucose levels and then keep them there. I feel it is important to know as much as you can about what diabetes is, how the medications work and the impact of food on your health.
My name is Julie Jaskiewicz and I am a Registered Dietitian Nutritionist and a Diabetes Educator.
Diabetes can often be very confusing and frustrating to understand how to attain good blood glucose levels and then keep them there. I feel it is important to know as much as you can about what diabetes is, how the medications work and the impact of food on your health.
With 20+ years of experience in nutrition counseling for management of weight, diabetes, obesity, heart disease and other medical conditions, I'm dedicated to helping you achieve healthy eating and lifestyle habits.
Your health is #1 priority. I always take the time to understand your nutrition and health concerns, explain my recommendations to you, and make sure that the personalized diet plan is working for you. I'm a great listener, very easy to work with, and love to make people smile!
With 20+ years of experience in nutrition counseling for management of weight, diabetes, obesity, heart disease and other medical conditions, I'm dedicated to helping you achieve healthy eating and lifestyle habits.
Your health is #1 priority. I always take the time to understand your nutrition and health concerns, explain my recommendations to you, and make sure that the personalized diet plan is working for you. I'm a great listener, very easy to work with, and love to make people smile!
Specializes in Disordered Eating and Eating disorders, HAES, Intuitive Eating, Sports Nutrition, General Health/Wellness, Cardiovascular Health, Hormone challenges/imbalances, and Diabetes care.
Katie Whitson is a dedicated HAEs-aligned Registered Dietitian with a deep passion for fostering healthy, sustainable relationships with food and movement. She embraces a non-diet approach, focusing on the connection between nutrition and mental health. Katie employs evidence-based strategies to meet patients where they are in their care, empowering them through active involvement and personalized support. Her mission is to inspire lifelong, transformative changes by blending consistency, structure and creativity in every aspect of her practice.
Specializes in Disordered Eating and Eating disorders, HAES, Intuitive Eating, Sports Nutrition, General Health/Wellness, Cardiovascular Health, Hormone challenges/imbalances, and Diabetes care.
Katie Whitson is a dedicated HAEs-aligned Registered Dietitian with a deep passion for fostering healthy, sustainable relationships with food and movement. She embraces a non-diet approach, focusing on the connection between nutrition and mental health. Katie employs evidence-based strategies to meet patients where they are in their care, empowering them through active involvement and personalized support. Her mission is to inspire lifelong, transformative changes by blending consistency, structure and creativity in every aspect of her practice.
Here to Support You On Your Personal Nutrition Journey Through: Medical Nutrition Therapy Meal, Planning Education, Nutrition Counseling, Diabetes Self Management Education, Renal Nutrition, and more!
Providing evidence-based, clinical nutrition counseling to support you in achieving your health goals.
Here to Support You On Your Personal Nutrition Journey Through: Medical Nutrition Therapy Meal, Planning Education, Nutrition Counseling, Diabetes Self Management Education, Renal Nutrition, and more!
Providing evidence-based, clinical nutrition counseling to support you in achieving your health goals.
About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ.
Lisa Mikus, RD, CNSC, CDN is an author and nutrition expert specializing in adolescents/young adults with eating disorders and diabetes. Lisa leads mindful meal support groups, eats one on one with clients and counsels individuals through Laura Cipullo Whole Nutrition Services.
About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ.
Lisa Mikus, RD, CNSC, CDN is an author and nutrition expert specializing in adolescents/young adults with eating disorders and diabetes. Lisa leads mindful meal support groups, eats one on one with clients and counsels individuals through Laura Cipullo Whole Nutrition Services.
Her primary focus has been bariatric support, diabetes, IBS, and plant based nutrition, but her background also includes kidney disease, heart health, gut issues and malnutrition.
Specialities include: Bariatric Support, Weight Management and Weight Loss Medications, Diabetes, Kidney Disease, Plant-Based Eating, Heart Health and Mindful Eating.
Her primary focus has been bariatric support, diabetes, IBS, and plant based nutrition, but her background also includes kidney disease, heart health, gut issues and malnutrition.
Specialities include: Bariatric Support, Weight Management and Weight Loss Medications, Diabetes, Kidney Disease, Plant-Based Eating, Heart Health and Mindful Eating.
I am a functionally trained, bilingual Registered Dietitian Nutritionist (RDN) and Certified Diabetes Care and Education Specialist (CDCES), as well as the founder of Eating Right Matters.
With over 30 years of experience,I focus on helping patients successfully and sustainably achieve their health goals. Specialties include: wellness, weight management, Pre- diabetes, Diabetes, heart disease, inflammation, women’s health (PCOS, menopause) Nutrigenomics (genetic testing) and much more.
I am a functionally trained, bilingual Registered Dietitian Nutritionist (RDN) and Certified Diabetes Care and Education Specialist (CDCES), as well as the founder of Eating Right Matters.
With over 30 years of experience,I focus on helping patients successfully and sustainably achieve their health goals. Specialties include: wellness, weight management, Pre- diabetes, Diabetes, heart disease, inflammation, women’s health (PCOS, menopause) Nutrigenomics (genetic testing) and much more.
Diabetes Nutritionists and Dietitians
What is diabetes?
Diabetes is a metabolic condition characterized by excessively high blood sugar levels due to insufficient insulin. Insulin is a hormone essential for reducing blood sugar by enabling cells to absorb glucose from the bloodstream. Type 1 diabetes is an autoimmune condition where the pancreas fails to produce enough insulin due to an inflammatory process affecting insulin-producing cells. In contrast, type 2 diabetes is an acquired condition resulting from a combination of genetic and lifestyle factors, such as obesity and physical inactivity. In type 2 diabetes, the body has an impaired response to insulin, known as "insulin resistance." Even if the pancreas produces a normal amount of insulin, the body stops responding effectively to the hormone, resulting in impaired glucose uptake into cells.
Is type 2 diabetes caused by a bad diet?
Type 2 diabetes is a complex disease influenced by both genetic and lifestyle factors. Research has shown that poor diet is a major contributor, particularly the consumption of sugar-rich foods and refined carbohydrates, which can lead to insulin resistance. An unhealthy diet promoting obesity is another risk factor, as excess weight increases the likelihood of developing type 2 diabetes. Additional lifestyle factors such as physical inactivity, smoking, and excessive alcohol consumption also contribute to the disease's onset. These elements collectively underscore the importance of healthy diet choices in preventing type 2 diabetes.
How does nutrition affect diabetes?
Nutrition plays a vital role in managing both type 1 and type 2 diabetes. Keeping track of carbohydrate intake is essential for proper insulin dosing and maintaining healthy blood sugar levels. To manage blood sugar effectively, many people with diabetes avoid foods that cause spikes in blood sugar, like sugary snacks and refined carbs such as white bread. Instead, they focus on foods that help stabilize blood sugar, like healthy fats and high-fiber options. Portion control and eating meals at regular times are also important for keeping blood sugar levels steady.
How can a dietitian help someone with diabetes?
Dietitians play a crucial role in assisting individuals with diabetes through lifestyle modification strategies and symptom management. Their expertise is particularly valuable for those recently diagnosed or at risk of developing diabetes. Dietitians provide guidance on tracking carbohydrate intake and appropriately dosing insulin, which is essential for effective diabetes management. For individuals with type 2 diabetes, dietitians can help design weight loss plans and recommend specific dietary modifications, such as increasing the intake of plant-based foods, to promote a healthier lifestyle. In addition, dietitians will often work with other medical professionals on a patient's care team to help the patient navigate symptoms and can thus help the patient integrate input from various professional sources in the management of their condition.