Health Professionals near Baytown, TX

Following a no-diet approach, my team and I help clients achieve realistic changes through long-term support for lifetime success. No more short-lived diets, quick-fix supplements, Weight Watchers, or MLM products . Just real food solutions grounded in a functional medicine approach. We partner with individuals who are ready to put in the work and see realistic, sustainable results. We have a team of 4 dietitians with unique specialties (such as hormones and gut health) as well as therapists who support clients on the mental health side of their journey.

Meet Anna, a Registered Dietitian who is Board Certified in Renal Nutrition and a Certified Diabetes Care and Education Specialist. Anna’s approach to her clients' health and wellness is designed to instill confidence and empowerment in their nutrition choices. She adopts a collaborative team approach to sessions, acknowledging that you are the expert in your own body and life. Anna will guide you toward achieving sustainable changes aimed at meeting your overall health goals!

No one has the same nutritional needs. Therefore, I customize each nutrition program to fit your individual needs by working one-on-one with you as you strive to meet your personal nutrition and fitness goals. I believe the majority of nutrition or food related issues are behavioral in nature. Therefore, I work with you on identifying behaviors contributing to your eating problems and food-related issues. The plan I create with you will be specific for your needs and goals; you will succeed because the plan is yours, not a one-size-fits-all approach.

Ashley Walls specializes in working with clients interested in general healthy eating, and conditions including Eating Disorders, Disordered Eating, Celiac, Crohn's, IBS, Intuitive Eating, Weight Management and more. With 3 years of experience at a residential treatment level, Ashley is well versed on the difficulties associated with cooccurring diagnosis and eating disorder recovery. She believes that all foods fit through practice of balance, variety and moderation. Her past experiences as an athlete and personal trainer has prompted a particular interest in sports nutrition.

Xiaona Yang, M.D (China), Dipl.OM, has over 20 years clinical dermatology & pain management experience in acupuncture , Chinese herbs and western medicine in China . graduated with Traditional Chinese Medicine (TCM ) from a 5-year medical program at HeBei college of TCM . after graduation she continued 3 - year medical program in dermatology at HuBei university of TCM where she get M.D. in dermatology of Western medicine and Traditional Chinese Medicine . Dermatology has a unique character that doctors usually just use their eyes to get diagnosis, Dr. Yang has accumulated much clinic experience during practicing in China .

Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).

Jessica is a Registered Dietitian whom specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive Conditions, IBS, Low FODMAP, Crohn's, and Sports Nutrition. Jessica is passionate about providing a patient-centered approach to nutrition care and is dedicated to helping clients reshape their lifestyle in a sustainable and enjoyable way so food is fun again. Her evidence-based and anti-diet recommendations support improving health with zero judgement towards food preferences or body size.Jessica is dedicated to providing the education and tools her patients need to thrive.

I take a bioindividual, root cause approach to functional nutrition with a focus on healing from a variety of chronic conditions through targeted nutrition and supplementation. I am passionate about helping people deeply heal to return to their best quality of life.

Hi there, I’m Carly (She/her). I’m so glad that you’re here! I’m a Registered Dietitian Nutritionist and Licensed Dietitian practicing in Texas. I received a Bachelor’s of Science in Nutrition with a business minor from the University of Texas at Austin. I currently live in Austin, Tx with my husband, two children, and new puppy. In my free time you can find me enjoying beautiful weather (aka not the Texas summer) outside, going for long drives around Austin, and experimenting in the kitchen…and let’s be honest, probably at some school, social or extra-curricular related event for my kids.

Hospital Privileged, Only Acupuncturist and Herbologist in Houston; 20 Years in Integrated Medical Experience, 8 years training in Chinese and Western Medicine, Chengdu University of Traditional Chinese Medicine, China, 1993; Diplomate,American Academy of Pain Management; Texas Licensed Acupuncturist (AC00477); Diplomate of Acupuncture & Herbology by National Board (NCCAOM); Associate Professor teaching acupuncture, Taichi & Qigong at American College of Acupuncture and Oriental Medicine, Houston, Texas; Instructor at Rice University in Continuing Education; Acupuncture research at Baylor College of Medicine, MD Anderson Cancer Center; 6th Generation Tai Chi-Qigong Disciple trained by Tai Chi master Jinghui Song & Ziyi Li since 1989.

I am a Registered Dietitian Nutritionist who practices out of Health Loft providing nutrition therapy for adults and adolescents with disordered eating and eating disorders. My drive as a dietitian is to work uniquely with each client to create safe, sustainable, and nourishing relationships with food. I believe that qualified and unbiased nutrition care should be available to every individual, no matter their size, health barriers, or schedule. I translate my culinary training into my practice by promoting food as not only a source of fuel, but comfort, tradition, celebration, connection, and recovery.

Being vegetarian is awesome. It can help your kidneys too, especially if you have been diagnosed with CKD. Patients often struggle to find the right diet for kidneys or are trying to make sense of 'food lists' given to them by their physician, not realizing that a renal diet is much more than a list of do's and don'ts. Timely nutrition therapy can delay or completely avoid the need for dialysis. That's huge! This is the opportunity window that many patients miss, ending up on dialysis, which in many cases, is life-long.

Our Mission: To restore your health and promote longevity, while assisting you in identifying the underlying cause of your condition. A full range of services are offered to help you start the path to good health. Rather than focusing on the suppression of symptoms and illness, I am committed to helping you gain knowledge and achieve the commitment you need to reach your optimal health.

Dr. Wan, Graduated from one of the best University of Traditional Chinese Medicine in China. She was a board certified Chinese Medicine Physician in China. In addition, Dr. Wan holds a Doctor of Philosophy in Medical Pharmacology from the University of Arizona, School of Medicine, which give her a significant insight and valuable experiences in both Eastern and Western Medicine. With her unique and in depth knowledge, Dr. Wan has been using acupuncture, evidence-based herbal remedies, dietary supplements, exercise and lifestyle counseling to help her patients overcome obstacles to their health.

Muriel Doyle is a gifted educator and motivator. Her knack for identifying her clients' specific lifestyle challenges and creating a plan for successful improvement is one of her many strengths. She knows that education is only one of the many pillars for change. She understands the critical need to provide her clients with motivation and support using all available technology to be in contact with her clients beyond office visit. She uses HIPPAA compliant and user friendly computer and phone/i-pad app video conferencing and messaging to facilitate an ongoing support. She offers services with flue in English, Spanish and French.

Do you wonder if the foods you are eating may affect your health? Do you have gastrointestinal symptoms that keep you from enjoying life? Does depression or anxiety about your symptoms and current choices keep you stuck? Are you tired of living with these limits? If you have tried other programs, do you have a hard time following through? Do you feel alone on this path? If you answered YES to any of these questions, you are not alone AND you are in the right place!

Please view appointment types, prices and FAQs at drdevinmiles.com/appointments prior to calling. Online consultations for prevention, digestive health, and kidney function. -- Prevention: Maintain & optimize health. -- Digestive health: Improve digestion. Address bloating, gas, constipation, diarrhea, food sensitivities, liver & gallbladder concerns, autoimmune & inflammatory conditions. -- Kidney: kidney protection, kidney function stabilization and improvement, and address causes of kidney damage, such as high blood pressure or blood sugar, and autoimmune disease.

Hi my name is Patricia I'm a mobile massage therapist. I also have my own private massage studio. Call me for more information. Thank you!

Hi! I'm Jenna! Your food-loving, diet hating, Registered Dietitian and online nutrition coach. I am the CEO of Happy Strong Healthy, a virtual weight neutral, behavior focused, health first nutrition coaching practice built on the foundation that food, nutrition and wellness should not be a cause of stress in your life. I believe that food should make you feel good, eating should be fun and learning how to nourish your body forever, should be on your to-do list. With our team of registered dietitians our main goal for every person we speak with is to help them quit dieting forever and fall in love with the way food makes them feel.