Health Professionals near Long Island City, NY

Dr. Zhou is a licensed acupuncturist and neuroscientist, he received his MD from China and obtained his PhD in neuroscience from Japan. He had his resident training in Acupuncture, Orthopedics surgery and Neurology in China, he did postdoctoral research at the the Uni. of Texas. Dr. Zhou has worked in the field of brain research at New York Medical College, the Uni. of Pittsburgh, Columbia Uni, and Weill Cornell Medical College. His research interest is synaptic mechanisms, therapeutic solutions for neurologic diseases, pain, memory, and learning, possesses a strong publication record. Trilingual in English, Japanese and Mandarin.

Brown & Medina Nutrition (formerly of Joy Bauer Nutrition) is a comprehensive private nutrition practice specializing in individual and family nutrition counseling for all ages. Our eclectic group of registered dietitians caters to the diverse needs of our patients and collectively specializes in eating disorders (anorexia, bulimia, binge eating disorder, compulsive overeating), weight management, pediatric nutrition (failure to thrive, picky eaters, food allergies, epilepsy and weight control), gastrointestinal diseases (IBS, Crohn's, Colitis, reflux), diabetes, sports nutrition, pregnancy related issues & cardiovascular disease. We also treat those with PDD, autism and provide family meal planning.

I totally get it - working towards your weight loss/strength gain goals AND managing your diabetes can be tricky. There's so many moving parts that it can feel impossible to achieve. As a registered dietitian, certified diabetes educator, and strength coach, my mission is to provide you with ALL of the tools and education that you will need to transform your body and also to stabilize your blood sugars at the same time. I use evidence-based and research-backed methods to make it as easy as possible for you, because it's not about changing your body temporarily - it's about sustaining those results for the rest of your life.

We are dedicated to empowering hispanics to achieoptimal health through personalized nutrition. Our mission is to bridge the gap between nutrition science and everyday life, offering accessible, evidence-based guidance tailored to each individual’s health journey. We believe in the power of nutrition to enhance quality of life, prevent & manage health conditions, and foster sustainable, positive changes. We strive to inspire, educate, and support our clients at every step, ensuring that health and nutrition are not just goals, but a way of life.

I work with clients to find peace with their relationship to food and body. I focus on eating disorders, disordered eating, Polycystic Ovarian Syndrome (PCOS), GI issues (Crohn's disease, IBS) and other health concerns. I work in a weight-inclusive lens, which can mean we don't focus on the scale in order to improve your conditions. I welcome clients of all identities and backgrounds, and especially enjoy working with individuals in the LGBTQIA+ community, BIPOC, and those with multiracial identities. I believe everybody deserves inclusive care that centers their lived experiences.

Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.

As Acupuncture is a wholistic medicine and all encompassing, my patients see me for a wide range of issues. Most prevalent conditions that I treat are Pain, both chronic and acute, Psycho-Emotional (anxiety,stress,depression) Digestive, and Gynecological.

My name is Lee Schwalb and I am New York State licensed acupuncturist with over twenty years of clinical experiences. I specialize in pain management, weight loss and men’s and women’s reproductive disorders.

If you struggle with an eating disorder, disordered eating, chronic dieting, or other health conditions, you have come to the right place. We believe that difficult relationships with food and body image are barriers to living life fully. We are passionate about helping our clients develop a positive relationship with food and body image through a weight-inclusive, individualized approach. We offer you a safe and non-judgmental space for healing,

Do you want to eat healthier, lose weight, or simply feel better? Yes, it's possible and I can help you. I am an internationally recognized registered dietitian nutritionist, adjunct professor at NYU, & author of Finally Full, Finally Slim & The Portion Teller Plan. I counsel adults, children and families on weight loss, a range of medical nutrition issues, wellness, and behavior modification (VIRTUAL appointments available.) I design individualized programs unique to YOU based on your health & medical needs, lifestyle, and food preferences. As a seasoned professional, I focus on the whole person, integrating mind, body and spirit.

Lane is a Certified Registered Dietitian. He completed his dietetic internship at UChicago Medicine Ingalls Memorial after graduating with a degree in Dietetics from Indiana University. Lane loves creating a safe space for his clients to share and does his best to provide evidence based medical nutrition therapy. He is also a NASM- Certified Personal Trainer, which allows him to combine his passion for nutrition and fitness. In his free time, he enjoys spending time getting creative. Whether it be through photography, drawing, making new recipes, or creating new workouts.

Stacey Simon is a Registered Dietitian-Nutritionist with a passion for serving the adult and older adult population. She has worked with thousands of clients with a variety of nutrition concerns, including unintentional weight loss, high blood pressure, diabetes, chronic kidney disease, heart health, healthy aging, and general wellbeing. She has a Master of Science (MS) in Clinical Nutrition from New York University and a Bachelor of Science (BS) in Nutritional Science from the University of Connecticut. She is board certified as a Specialist in Gerontological Nutrition (CSG), which makes her an expert in Older Adult nutrition.

Eric Meredith is a Registered Dietitian, Classically Trained Chef, and Certified Personal Trainer with over 10 years' experience working with a wide variety of clients including Type 1 and 2 diabetics, athletes, cancer survivors, individuals with digestive disorders, and those who are looking to better manage their weight. Eric graduated from the University of Illinois at Chicago with a Master of Science in Human Nutrition and Master of Education. He is also a Certified Health Education Specialist. Eric enjoys working one-on-one with clients to tailor their eating habits to support their individual health.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.

I help people who suffer from chronic pain, sports- and work-related injuries, or have post-surgical pain or complications. My #1 goal is to free you of your pain so that you can perform your day-to-day activities with ease. I focus on improving alignment and balance and optimizing range of motion to help you move freely, without pain or restrictions. My work is primarily a blend of Deep Tissue Massage, Sports Massage, Medical Massage, and Myoskeletal Alignment Techniques.

Rachel works with clients on individualized, science-backed dietary strategies to achieve sustainable, long-term health. She received her Master's in Clinical Nutrition from NYU and completed clinical training at The Mount Sinai Hospital in Manhattan. Her nutrition philosophy is centered around optimizing the gut microbiome, the trillions of microorganisms inhabiting our gut. In applying this, Rachel helps others improve their health and prevent or manage chronic conditions.

Emily is a Registered Dietitian Nutritionist, certified by the Commission on Dietetic Registration. She completed her education at Mount Mary University and her clinical internship at Roger’s Behavioral Health, both in Wisconsin. Within her first year of being an RDN, Emily presented to over 100 RDNs in her state on the importance of weight inclusive care. In her free time, she enjoys traveling, reading as many books as possible, and being a cat mom to her big cat (Blue) and little cat (Lilly).

Over 30 years ago, I was a co-founder and a major author of IMT (Integrative Manual Therapy) with my dear wife, Sharon W. Giammatteo, IMT (1948-2015). Integrative Manual Therapy is a unique set of techniques, approaches, and methodologies that address pain, dysfunction, disease and disability. IMT is best described as a health care process. IMT encompasses a wide range of health care practices. It achieves health and healing by taking into account the diverse systems of the human body and addressing dysfunction at the cellular level.

I utilize a non-diet approach to help individuals achieve their goals, heal their relationship with food, and break the cycle of dieting. I specialize in eating disorders, disordered eating, and intuitive eating. I also specialize in digestive health and I work with clients to manage digestion/inflammation without unnecessary food restriction.