Nutritionists and Dietitians in New York, NY

Jennifer holds a Bachelor of Science Degree in Nutrition and Dietetics and a Master of Science Degree in Clinical Nutrition from New York University. Jennifer completed her Dietetics Internship at New York Presbyterian Hospital and went on to specialize in adult clinical nutrition at New York Presbyterian Columbia University Medical Center and NYU Langone Health.

I practice an "all foods fit" approach to food. You have to eat every day, multiple times a day - choosing what to eat should be an easy, non-stressful task. I work with clients to help teach what an overall healthy and balanced diet looks like and to create a healthy relationship with food in simple, convenient and realistic ways.

I work with adults, and their families to prevent future heart attacks and strokes using science based nutrition. I work with individuals who have had a previous heart attack, bypass surgery, or you have increased risk. I also see individuals with various heart conditions such as atrial fibrillation (Afib), heart failure, cardiomyopathy, increased CAC score, familial hypercholesterolemia, high blood pressure and high cholesterol. I create personalized science based nutrition programs and packages with a high success rate.

Eat well, feel well. As a Registered Dietitian Nutritionist, I help people with digestive issues figure out what foods make them feel their healthiest, strongest, and most energized so they can live life to its fullest. I work closely with my patients to identify and overcome barriers to healthy eating, and I personalize each visit to meet the individual needs and preferences of my clients. I love food and so I focus a lot on what to eat and how to make foods taste good.

How is your relationship with food? Are you able to enjoy it freely? Do you feel comfortable in your body and know that you're eating in a way that supports it? I ask these questions because if the answer is no and you feel tired, you have landed in the right place. My name is Janessa and I am Eating Disorder Dietitian, in practice for 18 years. Let's heal your relationship with food so you can live a more present, fuller life.

I love helping my patients develop a more positive relationship with food and body image. If you're fed up with diets and ready to break free from the diet-binge-guilt cycle, I want to help. Together we can figure out a way of eating and taking care of your body, without restriction and deprivation. To facilitate this, I provide a compassionate and non-judgmental space to explore any beliefs you hold about food and body, helping you to replace them with compassionate thoughts and effective tools to help you feel your best from the inside, out.

MTHR Nutrition, is a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care,

Catherine obtained a Master’s Degree in Nutritional Science and has over 17 years of experience as a Registered Dietitian. Catherine has experience developing nutrition programs for a health and well-being company and a rehabilitation center. She especially enjoys the one-to-one interaction and relationship that blossoms when working with clients. During sessions with Catherine, you can expect a non-judgmental, confidential, and client centered conversation. She will meet you where you are at in your health and wellness journey and assist with setting SMART goals.

Marissa Meshulam is a registered dietitian nutritionist and the founder of MPM Nutrition. Marissa encourages a mindful approach to food. She helps people unlearn food rules engrained from years of dieting and instead relearn how to listen to their bodies. Marissa views her goal as to simplify nutrition. She helps clients finds confidence around food and their bodies for the long term. She specializes in food preoccupation, disordered eating, GI issues, chronic fatigue, weight management, body image issues, women's nutrition and overall wellness.

Nicole is a Board-Certified Registered Dietitian Nutritionist. She completed her dietetic internship through the coordinated graduate program at Northern Illinois University after attending the University of Minnesota for her undergraduate degree in nutrition. After sessions with Nicole, you can expect to feel empowered to make food choices that make you feel your best. You will gain a better understanding about how food and nutrition work in the body. Nicole excels at assisting clients with goal setting and providing clients with tools to achieve their goals.

I'm a registered dietitian specializing in plant-based/vegan nutrition, digestive health, weight management, and eating disorders. I work with adults, teens, and families. I'm empathic, collaborative, and I offer a highly individualized approach to nutrition work. Nothing in my practice is one-size-fits all. My meal suggestions and guidance will always be tailored to you: your life, your unique body, your health history, and your goals. Together, we'll build practical and sustainable strategies and habits that will help you to feel your best.

We're Julia and Mimi, your dynamic wellness duo! At JAM Nutrition, we're committed to empowering you with the knowledge and confidence to make nutritious, delicious, and sustainable food choices. No more subscribing to endless diets or programs-let's get back to the B.A.S.I.C.S and discover a way of eating that aligns with your unique lifestyle for the long run. We understand that each person's health journey is personal.You won't find any 'quick fix' diets here. What you will find is a journey towards a sustainable, fulfilling relationship with food.

I’m Teela, and I help people with diabetes and prediabetes improve their diet and overall health with small, sustainable changes. I'm a Certified Registered Dietitian-Nutritionist with years of professional experience, including hospital settings, long-term care, and WIC. I received my Master of Science in Nutrition at Hunter College. My journey was born from a sincere passion for food and the belief that everyone deserves equal access to healthcare. Clients find me approachable, resourceful, and caring.

Rachel is a compassionate, board-certified nutrition expert with more than nine years of experience supporting patients with specialized health needs. She is passionate about working with patients in underserved communities. Both within and beyond her practice, Rachel is an advocate for patients facing the challenges of chronic disease. Her approach is deeply rooted in inclusive, thoughtful care that brings cultural competence to every interaction.

Lauren is committed to offering you nutritional guidance and meal support on your journey to optimal wellness. She will work with you to develop a personalized nutrition and menu plan that addresses your needs and works with your lifestyle. Lauren's nutrition counseling sessions include analysis of current meal patterns, lifestyle factors, medical diagnoses, medication regimen, food allergies and preferences, and your personal wellness goals. And her culinary services make achieving your health goals even easier. If you want to begin taking the right steps to achieve optimal health, contact Lauren to discuss what works for you.

Brown & Medina Nutrition (formerly of Joy Bauer Nutrition) is a comprehensive private nutrition practice specializing in individual and family nutrition counseling for all ages. Our eclectic group of registered dietitians caters to the diverse needs of our patients and collectively specializes in eating disorders (anorexia, bulimia, binge eating disorder, compulsive overeating), weight management, pediatric nutrition (failure to thrive, picky eaters, food allergies, epilepsy and weight control), gastrointestinal diseases (IBS, Crohn's, Colitis, reflux), diabetes, sports nutrition, pregnancy related issues & cardiovascular disease. We also treat those with PDD, autism and provide family meal planning.

I help simplify nutrition so you can eat smarter and optimize your body, mind and health. I am a realist and believe your food plan should fit your lifestyle - whether you’re managing an illness like epilepsy, trying to lose weight, lower your cholesterol, or just want feel and look your best. I get it; we are all constantly bombarded with different diets and workouts that guarantee weight loss or health cures. Most of the time, they lead to feeling overwhelmed, cyclical dieting and feeling deprived. With my help, you can learn how to put an end to your health struggles and start to look and feel your best starting today.