Proper nutrition is key to good health and well-being. At Healthy in the Kitchen, our nutrition services provide the tools our clients need to build a healthier, happier lifestyle in a plan that fits their daily schedule. Whether your goal is to lose weight, or to simply feel better about your eating habits, we can help. Our wide range of nutrition services include nutrition counseling, culinary instruction, and genetic testing. We also offer culinary nutrition seminars and demonstrations for corporate wellness.
With conditions like diabetes, heart disease, high blood pressure, or obesity, dietary changes could improve your quality of life now and in the future. My specialized training includes Culinary Nutrition, Celiac Disease, Cardiac Disease, Kidney Disease, Diabetes, IBS, food allergies & intolerances.
As both a Registered Dietitian Nutritionist and a Certified Chef, I can help you with learning both what to eat, and how to prepare it. Rely on eating out for most meals? Together we can define better, healthier meal strategies when dining out based upon your own personal food preferences.
- Sliding Scale: Yes
Pay By: American Express, Cash, Check, Discover, Health Savings Account, Mastercard, Visa
Accepted Insurance Plans
- BlueCross and/or BlueShield
- Harvard Pilgrim
- Harvard Pilgrim Health Care
- Tufts - commercial plans
- Out of Network
Verify your health insurance coverage when you arrange your first visit.
- Years in Practice: 8 Years
- License: New Hampshire / 0788
- Certificate: American Culinary Federation / 237544
- Certificate Date: 2012
Michelle E. Moreau