Health Professionals near Los Banos, CA

When I first entered the workforce as a dietitian my life looked picture perfect on the outside, but on the inside my work was so unfulfilling and I couldn’t quite put my finger on it; then intuitive eating and reiki entered my life. What many people don’t realize is that a major component of nutrition is behavior change. Behavior change has nothing to do with the foods you eat, rather it’s all about habits and mindset. Here’s where it gets interesting. Energetic imbalances are at the root of your habits and mindset, and this is why I incorporate intuitive eating and reiki into my work with clients.

Ginger is a Registered Dietitian who wants to learn more about how she can help you on your journey to better health. Expectations are realistic and set to meet your personal needs. Ginger loves beagle dogs and enjoys roller skating. She cares for people and wants them to live their best lives.

Hello, I’m Fuad (pronounced Fowad)! I’m a Registered Dietitian Nutritionist with a bachelor’s degree in human nutrition and food science from Northern Colorado University. I am also a Certified Personal Fitness Trainer with eighteen years of experience in the wellness field. My mission is to empower individuals to reach their full potential through nutrition counseling and education using evidence-based nutrition and exercise science. My formal background in fitness combined with a functional approach to nutrition is foundation to my nutrition counseling.

Sadie is a Seattle-based Registered Dietitian with 8 years of Integrative and Functional health experience. She completed her training in Nutrition and Dietetics at Bastyr University which emphasized a root-cause approach to healing. Sadie believes it’s within your control to be your happiest and most vibrant self and her goal is to empower you to achieve this. Sadie’s favorite part about working with others is partnering together and seeing people evolve into their healthiest selves yet. She believes in the body’s innate ability to heal when given the opportunity to do so.

My name is Aliya Sisti. I got my Bachelors in Food and Nutrition from SDSU and went on to get credentialed as a Registered Dietitian in 2018. I continued my education and received my Masters in Professional Practice in Dietetics from Iowa State University in 2021. I started my education in nutrition after finding frustration, as many do, with the contradicting information that was provided on the internet.

Hi there! I'm Aditi, Registered Dietitian Nutritionist and founder of Nourish By Aditi. I received my Master’s in Public Health from Loma Linda University, California. My experience encompasses a thriving private practice and serve as an industry consultant for local nursing facilities, various clinical hospitals, and dialysis centers as a senior dietitian. This experience has generated a fortitude and compassion to support my clients' end-to-end health goals. I believe in focusing on the whole person and empowering my clients to be their own health advocates; there is no one-size-fits-all approach.

Meet Sarah Hall: I am a passionate, fun-loving RDN who takes an empathetic, judgement free approach. I have a special love for sports nutrition, working with athletes or those training for races and challenges as I spent most of my life as an athlete and spent time working as an RD in an elite training center. As a type 1 diabetic I have a great enthusiasm for any and all diabetes patients, I understand the struggles and what it can take to manage.

Hello! I'm a registered dietitian, passionate about helping others feel and be their best. I have over 10 years of experience in nutrition education and weight management. My goal as a dietitian is to help you find the best nutrition plan for your body that you can do every day for the rest of your life. I don’t believe in a one size fits all approach and instead focus on your individual needs for your lifestyle, body, and goals. I value the importance of a healthy relationship with food just as much as the food itself and how it makes you feel. I believe in meeting you where you are at, to help you get to where you want to be.

A mom of two amazing young men, a lifelong equestrian, a rock -n- roll drummer and a farmer -sheep, chickens and horses. I have explored life on many levels including my formal education at Michigan State University where I received a BS in Animal Science and another in Human Nutrition/Dietetics. A stint as an Air Force dietitian, thousands of hours in personal development with Tony Robbins, Joseph McClendon III and the Legendary Group have and continue to support my growth. I connect deeply with my clients so that they are able to live the healthy lives they seek. It is truly my mission.

I was born and raised in Chicago, attended the University of Dayton for undergrad (Go Flyers!) and received my master's degree at Central Michigan University. I currently work at the University of Chicago as the liver transplant dietitian, specializing in all types of liver disease. I also own my own consulting business which has allowed me to broaden my expertise to serve an even wider variety of patient populations. When I am not working, I am spending time with my family- my husband, Kevin, and my two young (crazy) boys, Marty and Charlie, and have one more on the way!

I am a Registered Dietitian licensed to practice in Illinois. I received my Bachelors in Nutrition Science with a minor in biological sciences from University of Illinois at Chicago. As an undergrad I participated in research related to diabetes, weight loss, physical activity and public health. I completed 1200 hours of supervised clinical training from Uchicago Medicine Ingalls memorial Dietetic Internship program. During my training I did research on nutrigenomics, diabetes, and weight loss.

Hi! I am Rachael, a registered dietitian nutritionist with a focus on gastrointestinal health and sports nutrition as well as overall wellness. I have experience in a variety of healthcare settings including hospitals, long-term care, rehabilitation, outpatient counseling, and higher education. I have a BA in Dietetics from the University of Northern Colorado and an MS in Applied Nutrition from the University of New England. Living with GI disorders is difficult and I want to help my patients get out of pain and feel healthy again. I have a certificate from Monash University in low FODMAP-Diet instruction, which is used in IBS.

Food is a basic need that unites us as human beings. With so much health-related information, misinformation, fearmongering, and outside noise, it is easy to see how our perception of health and relationship with food can become altered. With a graduate degree in nutrition and almost a decade of experience as a dietitian, I bring a well-rounded knowledge base to meet you where you are and to equip you with the tools to make nutrition work for you!

I am a Registered dietitian and Integrative and Functional Medicine Certified Practitioner (IFNCP). I have over 25 years experience in both academic and clinical dietetics. I have received the "Outstanding Woman Award" from the City of Chicago for my work as well as being named one of the top 10 dietitians in Chicago by Expertise.com. While traditional medicine treats the body as individual separate organs, as a Functional Medicine dietitian, I view the body as one integrated system.

Haley is a Registered Dietitian practicing lifestyle medicine. This whole-person approach to wellness recognizes that our physical health is very much connected to our mental/emotional health. Haley received her education from the University of Illinois at Urbana-Champaign and completed her dietetic internship in Chicago through Aramark Healthcare+. Haley is also a Registered 500-hour Yoga Teacher, and Reiki Master. She integrates various complementary and alternative medicine techniques into her nutrition sessions. When Haley is not working you can find her at the climbing gym, practicing yoga, or exploring the outdoors!

Shalini is a Board-Certified Registered Dietitian who also holds a Master of Science in Health Science and Nutrition from Georgia State University. Shalini began her career as an inpatient Clinical Dietitian over 10 years ago and has since transitioned into providing medical nutrition therapy in outpatient settings. Shalini practices a flexitarian, plant-based style of eating at home. Aside from nutrition, Shalini has a passion for cooking, fitness, and spending time with her family. She became a Registered Dietitian to help people understand the connection between food and wellness.

My approach is centered on finding balance and nourishing the body in a way that is sustainable, rather than promoting restriction. I consider the emotional, cultural, and spiritual importance of food in people's lives when offering guidance. Good health looks different for everyone, so rather than striving for an unattainable standard, let's work together to challenge distorted beliefs about food and establish healthy habits that support overall well-being.

Brittany Bingham MS, RD, LD is a dietitian with many years of experience in dietetics and wellness. Brittany earned her undergraduate degree at Northern Illinois University. After undergrad, she moved back to her hometown to build her nutrition skills through the Sodexo Dietetic Internship with a focus in clinical nutrition while simultaneously completing her MS in Dietetics. If you are looking for ways to change your diet to meet your individual goals while still eating some of the things you love, look no further!