Health Professionals Beginning With Y in Arkansas
This client is talkative, friendly, and eager to learn. They have diagnosed IBS and sought support to work through a low FODMAP plan with a dietitian. Symptoms are limiting daily activities and enjoyment of life, so relief would help them feel like themselves again. I enjoy gut health work because it’s a complex puzzle we solve together to create a new, lower-symptom baseline. They’re typically 20–40 years old and open to exploring a variety of tools.
This client is talkative, friendly, and eager to learn. They have diagnosed IBS and sought support to work through a low FODMAP plan with a dietitian. Symptoms are limiting daily activities and enjoyment of life, so relief would help them feel like themselves again. I enjoy gut health work because it’s a complex puzzle we solve together to create a new, lower-symptom baseline. They’re typically 20–40 years old and open to exploring a variety of tools.
Hi! My name is Ashley and I’m a Registered Dietitian and Certified Eating Disorder Specialist who is committed to helping teens and adults heal their relationship with food, movement, and their bodies. Working with me means we take a non-diet approach, all foods fit, and treatment is individualized. Clients I work well with are those with active eating disorders or enduring eating disorders, neurodivergent clients, clients with co-occurring substance use/addiction and/or trauma, and clients who are frustrated with diet culture and are ready to explore something new.
Hi! My name is Ashley and I’m a Registered Dietitian and Certified Eating Disorder Specialist who is committed to helping teens and adults heal their relationship with food, movement, and their bodies. Working with me means we take a non-diet approach, all foods fit, and treatment is individualized. Clients I work well with are those with active eating disorders or enduring eating disorders, neurodivergent clients, clients with co-occurring substance use/addiction and/or trauma, and clients who are frustrated with diet culture and are ready to explore something new.