Nutritionists and Dietitians in New York, NY

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Brown & Medina Nutrition (formerly of Joy Bauer Nutrition) is a comprehensive private nutrition practice specializing in individual and family nutrition counseling for all ages. Our eclectic group of registered dietitians caters to the diverse needs of our patients and collectively specializes in eating disorders (anorexia, bulimia, binge eating disorder, compulsive overeating), weight management, pediatric nutrition (failure to thrive, picky eaters, food allergies, epilepsy and weight control), gastrointestinal diseases (IBS, Crohn's, Colitis, reflux), diabetes, sports nutrition, pregnancy related issues & cardiovascular disease. We also treat those with PDD, autism and provide family meal planning.

Do you feel overwhelmed trying to balance your health needs with your cultural dietary preferences? You're not alone! Many individuals with diabetes & prediabetes struggle to maintain their cultural identity while managing their condition effectively. If you desire a nutrition plan that is not only health-focused but also deeply respectful and reflective of their cultural traditions, I want to work with you! As a culturally humble Registered Dietitian, I understand the challenges you face in managing diabetes within the context of your cultural values & dietary preferences.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

Eat well, feel well. As a Registered Dietitian Nutritionist, I help people with digestive issues figure out what foods make them feel their healthiest, strongest, and most energized so they can live life to its fullest. I work closely with my patients to identify and overcome barriers to healthy eating, and I personalize each visit to meet the individual needs and preferences of my clients. I love food and so I focus a lot on what to eat and how to make foods taste good.

I am an experienced Registered Dietitian, specializing in the treatment of eating disorders, medical nutrition therapy, and general nutrition counseling. I am currently the director of the nutrition department at the NYS Psychiatric Institute, an in-patient treatment unit at Columbia University Medical Center. My philosophy is founded on the principle that being healthy does not require dieting or deprivation. We will work towards creating a healthy relationship with food by normalizing eating behaviors and developing the skills to make mindful decisions about food and your body.

Annette's nutrition practice focuses on a personalized, mindful, holistic approach to learning the secrets to healthy living. Together we will create an individualized program based on your unique lifestyle and demanding schedule to achieve long-term, sustainable results. Annette has worked with adults and children of all ages in conjunction with their doctors and other specialists with excellent results - helping them obtain healthy weights, as well as healthy cholesterol, blood pressure, and blood sugar levels. She has helped athletes, individuals with disordered eating, diabetics, and other populations to gain, lose, or maintain weight in a healthy, personalized manner.

Anna Petersen is a Registered and Licensed Dietitian Nutritionist, certified by the Commission on Dietetic Registration and licensed in the state of Illinois. She graduated with a Master of Science degree in Food, Nutrition and Dietetics and has 10+ years of clinical experience, providing Medical Nutrition Therapy to complex patients in a fast paced acute care setting. Anna’s experience as an inpatient dietitian has provided her with a strong foundation, working with various disease states as well as diverse populations throughout the lifespan.

About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ. Laura is the founder of Laura Cipullo Whole Nutrition Services in NYC, where she and her team teach clients how to eat ALL foods guilt-free and how to live mindfully. Laura weaves evidence-based science into treating her clients, and her approach combines her credentialed expertise in Nutrition, Behavior change, The endocrine system, and Psychology

Hi! I'm Alix, a registered dietitian specializing in intuitive eating and functional nutrition. Are you tired of feeling confused about all the conflicting nutrition information out there? Worried about what you should/shouldn't eat? Have you been plagued by digestive issues your whole life and feel like you've tried everything? I've been there. I help clients break free from diet culture and find a more peaceful relationship with food, while helping to uncover the root cause of any difficult symptoms.

Rachel works with clients on individualized, science-backed dietary strategies to achieve sustainable, long-term health. She received her Master's in Clinical Nutrition from NYU and completed clinical training at The Mount Sinai Hospital in Manhattan. Her nutrition philosophy is centered around optimizing the gut microbiome, the trillions of microorganisms inhabiting our gut. In applying this, Rachel helps others improve their health and prevent or manage chronic conditions.

I'm a dietitian specializing in disordered eating, eating disorders, chronic dieting and intuitive eating. I provide a warm, open, and non-judgmental space to help you create a peaceful relationship with food, while developing a personalized and balanced approach to health and well-being that works for you. Do you feel preoccupied with thoughts about food and your weight, or perhaps you feel like you can’t be trusted to keep your favorite foods in your house? Maybe you feel anxiety around going out to eat with friends or that you feel stuck counting points/calories. If any of these resonate, I'd love to work with you!

Rachel is a compassionate, board-certified nutrition expert with more than nine years of experience supporting patients with specialized health needs. She is passionate about working with patients in underserved communities. Both within and beyond her practice, Rachel is an advocate for patients facing the challenges of chronic disease. Her approach is deeply rooted in inclusive, thoughtful care that brings cultural competence to every interaction.

Do you find managing your diabetes overwhelming at times? Are you searching for a dietitian who truly listens and puts your needs first? I'm Isabel, a Registered Dietitian and Certified Diabetes Educator, committed to making your health journey simpler and more manageable. With a rich background in hospital settings, pediatric clinics, and telemedicine, I specialize in using cutting-edge technology to alleviate the daily challenges of diabetes and prediabetes. My approach is wholly person-centered—I recognize that your path to wellness is unique, and I'm dedicated to supporting you in a completely non-judgmental environment.

I'm Rebecca Alcosser (she/her/hers), an anti-diet Registered Dietitian based in New York City. My practice specializes in the treatment of Eating Disorders with the goal of helping you heal your relationship with food and your body. My expertise is treating people with Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Orthorexia, and ARFID. I have extensive experience treating eating disorders in higher levels of care including partial hospitalization programs and intensive outpatient programming.

I provide customized nutritional plans created around your individual medical needs. I have over 20 years of experience having worked at several NY Hospitals including Columbia Presbyterian Hospital, New York Presbyterian and have publications in major medical journals. I have seen significant weight loss results in my clients and improvement in cholesterol, triglycerides, blood pressure and diabetic control..I work intimately with each individual providing a high level of support and personal attention. I am a very goal oriented person, I don't want to prolong the process of reaching achievement.

I utilize a non-diet approach to help individuals achieve their goals, heal their relationship with food, and break the cycle of dieting. I specialize in eating disorders, disordered eating, and intuitive eating. I also specialize in digestive health and I work with clients to manage digestion/inflammation without unnecessary food restriction.

PCOS / Endometriosis / Fertility / Pregnancy / Prenatal / Postpartum / Women's Health / Chef. Are you curious about your hormone or fertility health? Does it seem to not be flourishing? Wherever you are on your health journey, whether you are just about to balance your hormones, or starting to try to get pregnant — naturally or you have been through cycles of IVF, whether you are addressing your PCOS diagnosis or managing other fertility-related conditions, gut health, or you simply just want to improve your general well-being.

I help women who are struggling to lose weight implement simple, sustainable food and lifestyle habits so they can support a healthy metabolism, balance hormones, increase energy levels, and permanently lose weight without counting calories or following restrictive diets. Unlike traditional diets, I use an individualized functional medicine and culinary nutrition approach to help my clients build lifelong healthy habits so they can confidently nourish their bodies in a delicious and satisfying way.